WebTo make one of these kits, you sanitize a fermenter, add 3 quarts (2.8 L) of boiling water, the cider concentrate, 2 lbs. (0.9 kg) of corn sugar, stir to mix, then top up with cool water to …
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The book said to just chop up 40lbs of apples then add the water to make it up to the 5 gallons. So i boiled the water, dissolved the sugar with it and poured it in the bucket till the water mark whent up to 23 ltrs one more thing you need more head room this set up is going to spew wine everywhere.
You can make excellent wine from fresh apples. We recommend using a more tart apple such as a Northern Spy or McIntosh. Apple wines are sometimes similar to dry grape wines. Tastes like you have just bitten into a fresh and cool, juicy apple that was picked straight from the tree.
Our homemade apple wine recipe is perfect for fall or you can enjoy it any time of year. You will get the kick of acidity but not overly tart flavors with a nice crisp finish. Pair it with a pear, blue cheese, arugula, and balsamic salad.