WebCrunchy and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! Make it ahead and serve it in tacos, buddha bowls or as a simple flavorful side. Vegan and Gluten-free. This beautiful Rainbow Salad is full of healthy seasonal veggies and can be made ahead and brought to potlucks and gatherings. Vegan adaptable! Serve it with Creamy …
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WebServe: To serve, place the rice, black bean corn salad, and shrimp in a bowl. Add avocado and cherry tomatoes, if using. Add avocado and cherry tomatoes, if using. Drizzle with dressing and top with extra chopped cilantro (leftover from the rice).
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WebThe simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. 1 of 32 View All. Advertisement. Advertisement. 2 of 32. This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain. Unlike many black …
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WebCombine all ingredients in a large glass jar with a lid. Screw lid on. Shake well. Can store in fridge up to 2 weeks. Shake well before using. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
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