40 Fantastic Vegan Instant Pot Recipes Cauliflower Soup

Listing Results 40 Fantastic Vegan Instant Pot Recipes Cauliflower Soup

WEBJan 13, 2021 · Heat the olive oil in a large Dutch oven or soup pot over medium heat. Once hot, add the onions with a pinch of salt and cook for …

Ratings: 263Calories: 526 per servingCategory: Dinner, Lunch1. To the Instant Pot inner pot, add the garlic, cauliflower florets, cashews, cannellini beans, vegetable broth, thyme, rosemary, bay leaf, nutritional yeast, 1 ¾ teaspoons kosher salt, and black pepper to taste. Stir to combine.
2. Secure the Instant Pot lid and set the Pressure Release to Sealing. Select the Pressure Cook setting and set to high pressure for 7 minutes.
3. Once the 7-minute timer has completed and beeps, perform a Quick Pressure Release by switching the Pressure Release knob from Sealing to Venting.
4. Open the pot and remove any whole herb sprigs. Use an immersion blender to puree the soup until thick and creamy, taking care to blend all the cashews. Alternatively, if you want a super silky texture, transfer the soup to a stand blender and blend until creamy and smooth (replace the center cap from the blender lid and cover with a dish towel to allow steam to escape).

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WEBApr 27, 2024 · Here are the step-by-step instructions for this healthy soup recipe: Chop the onion into ½-inch dice (1.27 cm) and mince the garlic …

1. Preheat the oven to 300°F (149°C). Line a baking sheet with parchment paper.
2. If you are playing a food prank, I highly recommend using a stainless steel pot rather than cast iron for this recipe to help keep the soup white!

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WEBFeb 25, 2020 · Rinse well. STEP 2: Peel and cut the potatoes into medium cubes. Remove the large leaves and break the cauliflower into large …

1. Chop the onion. With a sharp knife, remove the dark green end of the leek and discard. Then thinly slice the leek into rings. Rinse well.
2. Peel and cut the potatoes into medium cubes. Remove the large leaves and break the cauliflower into large florets with your hands or use a knife.
3. Press the "sauté" button on your Instant Pot. Add some oil and sauté the onions for about 2-3 minutes. Make sure they don't get too brown by stirring them constantly. Then add the leek and the minced garlic. Cook for 2 minutes.
4. Press the "cancel" button and add the cauliflower florets, the potatoes, the bay leaf, and the vegetable broth.

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WEBSep 12, 2018 · Heat the instant pot and sauté onions and garlic in some oil. Garlic adds an awesome flavor to the soup. Then add the rest of the ingredients – cauliflower, cashews, turmeric, cinnamon, salt, and …

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WEBOct 7, 2020 · The steps. Preheat the oven to 200c/400f/gas mark 6. Place your cauliflower pieces on a greased baking tray with parchment paper. Evenly distributing them as not to overcrowd. Roast the cauliflower in …

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WEBJan 10, 2024 · Add everything to your Instant Pot, stir, and close the lid. Set to high pressure for 4 minutes and quick release. (photo 1) Use an immersion blender to puree the soup until smooth and creamy. Taste …

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WEBJul 22, 2022 · Easy Vegan Instant Pot Cauliflower Soup recipe. This gluten free bowl makes for a healthy, sugar free comfort food on a cold night. Prep Time 5 minutes mins. Cook Time 5 minutes mins. Total Time …

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WEBMay 11, 2020 · Then add the cauliflower, remaining broth, ground cumin, ground turmeric and white wine vinegar. Give it a stir, close the Instant Pot and set the lid to sealing. Cook on Manual high pressure for 8 minutes. …

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WEBJan 13, 2021 · With the Instant Pot on saute mode, add coconut oil, then add onions and cook for 3-4 minutes. Spices. Add ginger, garlic, curry powder, coriander and salt. Stir and cook 30 seconds. Broth and …

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WEBInstructions. Add all the ingredients to the Instant Pot except for the butter and heavy cream. Close the lids and turn the pressure valve to sealing. Cook for 5 minutes on …

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WEBJan 14, 2022 · Directions. Combine vegetable stock, cauliflower, potatoes, carrots, onion, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and …

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WEBOct 1, 2023 · Stir in the garlic, ginger, curry powder, thyme, ground coriander, salt, pepper and cayenne. Cook for another minute. Stir in the cauliflower, chickpeas, broth and water. Bring to a boil, then lower heat …

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WEBApr 24, 2022 · Stir in the garlic, paprika, cumin and chili followed by the cauliflower florets, vegetable stock and salt. Step 3. Cover and simmer for 20 minutes until the cauliflower is cooked through. Step 4. Let cool for …

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WEBSep 18, 2021 · Sauté diced onion and garlic for a few minutes until soft and translucent. Press cancel to turn the pressure cooker off. Two: Add peeled and diced potatoes, cauliflower florets, vegetable stock and seasoning …

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WEBSep 6, 2023 · Turn Instant Pot or pressure cooker to SAUTE and melt the butter; then add the onion and cook 2-3 minutes. Then add the chopped cauliflower, canned chicken broth or chicken stock, garlic powder, and …

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WEBMar 10, 2021 · Add potatoes, cauliflower, remaining chicken stock, milk, salt, pepper, and garlic powder. Attach lid and securely seal, making sure valve is in “sealing” position. Switch the Instant Pot to the Pressure …

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