4 Layer Coconut Cake Recipe

Listing Results 4 Layer Coconut Cake Recipe

WEB01. To make the cake, heat the oven to 350°F with racks in the upper- and lower-middle positions. Mist four 8-inch round cake pans with cooking …

Servings: 16-20
Category: Desserts

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WEBApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove …

1. Melt the butter in a small bowl, add 1 tablespoon of flour and stir together until it is smooth paste. With a pastry brush thoroughly coat the bottoms and sides of two 9-inch aluminum cake pans and line them with parchment paper.
2. The coconut coating can be toasted or untoasted. If toasting the sweetened coconut, preheat the oven to 350°F. Spread the coconut on a quarter sheet pan into a single layer and toast it until it is golden brown, 7-10 m minutes. Stir the coconut about half way though the baking time for even browning.
3. Preheat to 350°F (180°C).
4. This recipe makes 5 cups, enough for a 9-inch two-layer cake or an 8-inch three-layer cake.

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WEBMay 7, 2020 · Preheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric …

Category: Dessert
Calories: 199 per serving
1. Preheat oven to 180°C (375°F).
2. Grease a 9-inch cake pan with coconut oil or butter. Set aside.
3. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.
4. Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.

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WEBMar 3, 2021 · In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape the sides and bottom of the bowl. Add the eggs, one at a time, beating well …

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WEBMar 31, 2021 · Instructions. Preheat oven to 350° degrees F. Lightly grease the bottom of two 9" round light metal cake pans. Place a parchment paper round in the bottom and regrease the bottom and sides of the pans. Set …

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WEBMay 1, 2024 · In a large mixing bowl, whisk together 1 whole egg, ⅓ cup of vegetable oil, ¾ cup of coconut milk, ⅔ cup of sour cream, and 1½ teaspoons of coconut extract until …

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WEBIn a small saucepan, combine the water, sugar, and cream of tartar over high heat. Bring to a boil for 2-3 minutes, counting once the mixture begins to bubble on the edges. Remove from heat. On medium-high speed with …

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WEBBeat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each

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WEBInstructions. Preheat an oven to 160°C (320°F). In a bowl, combine all the ingredients. Once combined, pour the cake batter into a lined cake tin (22cm/9 in) and bake for 40 minutes. Cool for 5 minutes in the pan. Turn …

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WEBMar 21, 2021 · Bake for 25-27 minutes or until a toothpick inserted into the center comes back clean. Make the Filling – In a medium size mixing bowl, stir together sugar, fresh coconut and sour cream until fully combined. …

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WEBApr 7, 2024 · Whisk together the flour, baking powder, baking soda and salt. Cream together the butter and sugar on medium speed for 3-5 minutes or until light and fluffy. Add in the egg whites and beat until combined for …

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WEBJan 16, 2012 · Step 1. Arrange racks in top and bottom thirds of oven; preheat to 350°. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Using

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WEBJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake

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WEBMar 13, 2024 · STEP 2-3. STEP 4. Preheat the oven to the temperature specified on the cake mix box. Grease and flour two 8-inch cake pans. In a large mixing bowl, prepare the cake batter according to the instructions …

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WEBJul 20, 2023 · Grease a 9 inch /23cm loaf tin well butter and line with parchment/baking paper. In a medium bowl sift the self-raising flour, and whisk in the desiccated coconut

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WEBApr 7, 2023 · Add the coconut extract to the mixer, and then add 1 egg white at a time until it is thoroughly mixed in. Pour in the oil. Stop and scrape the bowl. Alternate adding the dry ingredients with the 1 cup of …

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WEBStir in coconut. Pour in batter into 4 greased and floured 9 inch round cake pans. Bake at 400 degrees for 20 minutes. Cool in pans for 10 minutes, then remove from pans and …

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