DirectionsStep1Preheat the oven to 325 degrees F. Prepare two 8-inch or three 6-inch round cake pans with non-stick spray, parchment paper on the bottom of the pan, and another coat of spray. Set aside.Step2In a medium size bowl, whisk together the cake flour, baking powder and salt. Set aside.Step3In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, oil, and monkfruit on high until fluffy and smooth, about 5 minutes.Step4Add the eggs and the egg whites, one at a time and beating well between each addition, to the bowl and beat on medium until well incorporated. It may look curdled, don't stress.Step5Turn the mixer on low and add 1/3 of the flour mixture to the butter mixture and mix until fully incorporated. Then add half of the buttermilk and blend well, followed by another 1/3 of the flour mixture, the secon…Step6Add the vanilla extract and beat on low until incorporated. Scrape down the sides of the bowl and mix on low for another 30 seconds. Fold in the sour cream.Step7Evenly distribute the cake batter among the two 8-inch or three 6-inch pans and bake for 35 to 40 minutes, until toothpick comes out with just a few moist crumbs on it.Step8Remove cakes from the oven and let cool in pans for 10 minutes before inverting onto cooling racks.Step9When cakes are completely cooled, I like to wrap each cake layer individually with plastic wrap and stick it in the refrigerator or freezer until I’m ready to frost. The cake will be easier to work with if it’s cooled a bit. If I’m …Step10In the bowl of your electric mixer, or any heat proof bowl, combine the egg whites and monkfruit. Whisk until combined.Step11Heat about 1 to 2 inches of water in a medium pot over medium heat. Place the metal mixing bowl, or other heat proof bowl, over the pot to create a double boiler. Stir continuously, until the mixture because sm…Step12Once the mixture has reached the desired consistency, use a whisk attachment to beat the mixture until you reach medium-stiff peaks, about 10 minutes. It takes a bit of time, so be patient. You'll know it's ready f…Step13Once you've reached medium-stiff peaks, change to the paddle attachment and then gradually add the butter in small squares, followed by the vanilla. Continue to beat for about 3 to 5 minutes until smooth and silky.Step14Place the first cake layer, top side up. Add about 1 cup of frosting. Spread over the cake layer as evenly as possible. Make sure to get eye level with the cake to ensure the frosting is spread evenly over the cake.Step15Place second cake layer on top and apply a thin coat of frosting around the entire cake to lock in the crumbs. Freeze for about 10 minutes.Step16After the crumb coat is set, continue frosting and decorating the cakeIngredientsIngredients1 cupUnsalted Butter Room Temperature1 ½ cupsLakanto Monkfruit Sweetener (Use this brand)⅓ cupGrapeseed Oil3 Large Whole Eggs (at room temperature)3 Large Egg Whites (at room temperature)3 ¼ cupsCake Flour3 teaspoonsBaking Powder1 teaspoonSalt2 tablespoonsVanilla Extract1 cupButtermilk (at room temperature)¼ cupSour Cream (at room temperature)½ cupEgg Whites1 ⅓ cupsPowdered Sugar (lakanto monkfuit)2 cupsUnsalted Butter (at room temperature)½ batchThis Buttercream Recipe Makes Enough (to fill and cover your cake. If you want to add additional piping, you 'll want to make an extra)1 cupWhite Chocolate Chips (I prefer Guittard White Cookie Drops, Orson Gygi)¼ cupHeavy Whipping CreamSee moreFrom cakebycourtney.comRecipeDirectionsIngredientsExplore further10 Best Sugar Free Vanilla Cake Recipes Yummlyyummly.comSugar Free Cake Recipes for Diabetics Patients - …deepadvices.com17 Best Sugar-Free Cakes - Insanely Goodinsanelygoodrecipes.com6 Amazing Sugar-Free Cake Recipes - Living Sweet Momentslivingsweetmoments.com10 Best Free Sugar Free Cakes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Low Fat Walnut Layer Cake
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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, …
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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan …
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WEBMay 3, 2012 · In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Add the egg, butter, …
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WEB2 days ago · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add …
WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
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WEBApr 20, 2023 · Grease an 8 or 9 in loaf pan. In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a separate smaller bowl, add in 1/3 cup sugar, cocoa …
WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and …
WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
WEBJun 26, 2018 · Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the flour, baking powder, baking …
WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …
WEBSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a toothpick inserted into the center comes out clean. Transfer …
WEBJul 17, 2023 · 12. Healthier Carrot Cake. Healthier Carrot Cake is a delicious low-fat cake option that is moist and tender. With only 270 calories and 7 grams of fat per serving, it …
WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …
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WEBFeb 12, 2020 · Fiber: 1g. Sugar: 8g. Our first coffee cake on the list. This one is vegan and gluten-free. This is a recipe that is easy for beginners. It’s also another one that is made …
WEBSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …
WEBApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan. Beat butter and sugar with an electric mixer in a large bowl …