4 Ingredient Zucchini Cookies

ZUCCHINI COOKIES Butter with a Side of Bread

WEBJul 24, 2020 · Preheat the oven to 375F degrees. In a mixing bowl, cream together the sugar, butter, applesauce, and egg. Then add in the dry …

Rating: 4.7/5(3)
1. Preheat the oven to 375 degrees F.
2. Cream together the sugar, butter, applesauce and egg. Then add the dry ingredients (baking soda, salt, cloves, cinnamon, oats and flour). When they are combined add the zucchini and chocolate chips.
3. Spoon cookie dough onto a greased cookie sheet or baking mat. Space about 2 -3 inches apart.
4. Bake for 10-12 minutes. When baked, allow to cool for a couple minutes on the tray and then place them on a cookie sheet to complete cooling. Eat when they are completely cool (you won't taste the zucchini when it's completely cooled). Makes approx. 4 dozen.

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Zucchini Cookies with Chocolate Chips Well Plated by …

WEBJul 25, 2019 · Instructions. Preheat the oven to 350 degrees F. Lightly coat a baking sheet with nonstick spray or line with parchment paper or silpat …

Rating: 4.7/5(52)
1. Preheat the oven to 350 degrees F. Lightly coat a baking sheet with nonstick spray or line with parchment paper or silpat mats. Place the shredded zucchini between layers of paper towel, then thoroughly squeeze out as much excess water as possible. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter on high until completely smooth and creamy, about 2 minutes. Add the coconut sugar and beat on medium high for 3 full additional minutes, stopping to scrape down the bowl as needed. On high speed, beat in the honey and Greek yogurt, then the egg and vanilla until completely combined. The mixture may look curdled, but it will be fine. Scrape down the mixer as needed and blend the batter as well as you can.
3. In a separate bowl, whisk together the whole wheat flour, oats, baking powder, salt, baking soda, cinnamon, and cloves. On low speed, slowly add one-third of the dry ingredients to the wet. By hand, fold in half of the shredded zucchini. Mix in the next third of the dry ingredients (again on low speed), fold in the remaining zucchini, and finally mix in the last third of the dry ingredients. By hand, stir in the chocolate chips.
4. With a cookie scoop, portion the cookies onto the prepared baking sheets. Bake for 11 to 13 minutes, until the tops are barely set and the edges are dry to the touch. They may seem underdone, but do not overbake or the cookies will be dry. Let rest on the pan for 5 minutes, then transfer to a wire rack to cool completely.

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The Best Zucchini Cookies Recipe An Italian in my Kitchen

WEBJul 25, 2023 · Instructions. In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. In a large bowl beat the sugars and butter until creamy, 2-3 …

Rating: 5/5(4)

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Zucchini Cookies Preppy Kitchen

WEBAug 28, 2023 · 4. Gradually beat the dry ingredients into the wet ingredients until just combined. 5. Stir the shredded zucchini, oats, and chocolate chips in until well …

Rating: 5/5(3)

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