4 Ingredient Vegan Coconut Cookies

Chocolate Coconut Cookies (4 Ingredients) The Big …

WEBMar 2, 2023 · Step 1 – Prepare the coconut filling. Add the shredded coconut, sugar, and coconut milk to a high-speed blender. Blend until …

1. Line a large baking tray or platter with parchment paper and set aside.
2. In a high-speed blender or food processor, add your unsweetened coconut and blend until a fine consistency remains. Add your granulated sweetener of choice and blend for an extra minute.
3. Add your coconut milk and continue blending, scraping down the sides. Once a thick dough remains, remove and place in a large mixing bowl. Lightly wet your hands and form small balls. Place on the lined baking tray and press each ball into a cookie shape. Place cookies in the freezer to firm up.
4. Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered. Refrigerate until firm.

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Vegan Coconut Cookies Loving It Vegan

WEBOct 16, 2018 · Add vanilla extract and coconut extract and mix in. Add all purpose flour, baking soda, salt and dessicated coconut to a bowl and …

1. Add the vegan butter and sugar to the bowl of a stand mixer and cream together. Add in the vanilla and coconut extract and mix in.
2. Add the flour, baking soda, salt and desssicated coconut to a bowl and mix together and then add all of the dry ingredients in with the butter and sugar mix and mix together by hand (don't use the electric mixer for this part) until crumbly.
3. Add in soy milk and mix together into a thick cookie dough that can easily be rolled into balls.
4. Preheat the oven to 350°F (180°C).

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Vegan nobake coconut cookies recipe (healthy)

WEBNov 20, 2020 · Another benefit of the vegan no-bake coconut cookies is the level of difficulty. You will literally spend 10 minutes making them. …

1. Add into a food processor the almonds and blend for 1-2 minutes until flour is formed. Be careful not to over blend the almonds because they will start to transform into butter. Some unblended almonds chunks are fine, as long as you like the texture of them in your cookies.
2. Into a relatively big bowl, add the coconut oil and maple syrup. Stir slightly.
3. Then add the almond flour along with the coconut flakes and mix until well combined. If you feel that the mixture is too liquid, add a bit more coconut flakes or almond flour.
4. Take a few tbsp of cookie dough and make out of it a cookie. The size doesn't matter as long as we don't bake them.

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