4 Ingredient Spanish Rice Recipe

The BEST Easy Spanish Rice Hungry Healthy Happy

WEBOct 16, 2019 · One: Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes. Two: Add the rice and stir. …

1. Heat the oil in a pan over a medium heat. Add the onion and pepper and cook for 2 minutes.
2. Add the rice and stir. Toast the rice in the pan for 2 minutes.
3. Add the rest of the ingredients (except the parsley). Stir and simmer for 15 minutes or until all the liquid has gone.
4. Remove from the heat, fluff up the rice with a fork and add the parsley.

Preview

See Also:

Show details

Skinny Mexican Rice

WEBOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to …

Rating: 4.8/5(20)
1. In a large skillet or saucepan add water and diced onion. Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute.
2. Add remaining ingredients, cover, reduce heat, and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender. If rice needs more liquid, add 1/4 cup as needed, or until rice is tender.
3. Remove from heat, leave covered and allow to set 10 minutes before serving.

Preview

See Also:

Show details

The BEST Easy Spanish Rice ~ Quick FIVEheartHOME

WEBFeb 4, 2021 · Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. …

Rating: 5/5(304)
1. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
2. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

Preview

See Also:

Show details