4 Ingredient Samoan Cookies

Homemade Samoas {4 Ingredients} Eating Bird Food

WEBMar 11, 2021 · Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, …

Rating: 4.8/5(286)
1. Toast coconut: Pre-heat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 3-5 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it burns really easily. Alternately, you can toast the coconut in a pan on the stove-top.
2. Process: Add dates and toasted coconut into the bowl of a food processor. Pulse until mixture is combined and starts to form a ball of dough.
3. Form cookies: Remove from food processor, roll 1 Tablespoon size pieces of dough into a ball and then shape into a round cookie. Using a straw or chopstick punch a hole in the middle of the dough. Move the straw or chopstick around a bit to make the hole wider, if needed. At this point you’ll likely need to reshape the cookie a bit.
4. Set: Place all cookies on a sheet lined with parchment and transfer to the freezer to harden up a bit.

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Healthy NoBake Samoas Cookies • Simple Nourished …

WEBJul 31, 2020 · Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment …

1. Line a small baking pan with parchment paper and set aside.
2. Toast your coconut by pre-heating your oven to 400F degrees. Place coconut on rimmed baking dish and toast until golden, about 5-10 minutes. Alternatively, add your shredded coconut to a skillet and heat over medium heat until golden brown.
3. Make your cookie dough: Process the dates and toasted coconut in a food processor until formed into a sticky dough.
4. Using 1 heaping tablespoon of dough, roll into balls using the palms of your hands, then flatten and shape into thick discs. Place flattened cookies on prepared baking pan.

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