4 Ingredient Chocolate Cake Recipe

Listing Results 4 Ingredient Chocolate Cake Recipe

WebFeb 10, 2016 · Mix sugar and a pinch of salt into chocolate mixture. 2 tablespoons sugar, 1 pinch salt. Mix egg yolk to chocolate mixture. …

Rating: 5/5(8)
Total Time: 1 hr
Category: Dessert
Calories: 221 per serving
1. Line an 8 inch cake pan with parchment paper on the bottom. Spray sides and paper with nonstick spray.
2. Place chocolate and butter in a large microwave safe bowl.
3. Microwave for 30 seconds at a time. Stir and reheat in microwave until completely melted. Be careful not to burn chocolate.
4. Set aside to cool.

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WebSep 29, 2022 · Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for …

Rating: 4.5/5(15)
Calories: 417 per serving
Category: Dessert
1. Pre-heat the oven to 350 degrees and spray an 10" springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
2. Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes.
3. In a large bowl whisk together the sugar and eggs until fully combined then very slowly pour in the chocolate while whisking quickly until fully combined.
4. Pour the mixture into your springform pan, cover tightly with foil and place into a pan two inches larger than your springform pan and fill 1" high with very hot water, then bake for 75 minutes.
Reviews: 46
Calories: 166 per serving
Category: Dessert
5. Preheat the oven to 350°F (180°C).
6. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
7. Pulse pitted dates, then eggs, coconut oil and vanilla.
8. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

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WebJun 6, 2021 · Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, …

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WebNov 24, 2020 · Whisk together until evenly combined. Add in milk. Whisk until batter is smooth. Pour batter into prepared baking pan. Bake for about 30 minutes or until toothpick inserted comes out clean and top of cake

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WebJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, whisk together the cocoa powder, flour, …

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WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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WebNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until smooth. Set aside to cool for a few minutes. Combine the ingredients. …

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WebMeasure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. Sprinkle the chocolate chips evenly over the batter. …

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WebMay 26, 2021 · Using a spatula, fold in the dry ingredients. Be gentle and don’t over mix as this can compromise the fluffiness of the cake. Add cake batter to oiled or parchment paper lined baking pan. Bake at 350°F for …

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WebApr 23, 2024 · Preheat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of waxed paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large …

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WebDec 20, 2022 · Add the ingredients to a medium bowl and whisk gently to combine. Divide the batter between the prepared pans, using about 1 cup and 2 tablespoons in each pan. Bake for 18-20 minutes or until the …

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WebSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour milk, baking powder and vanilla. …

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WebApr 9, 2021 · This low carb Chocolate Mousse Cake is gluten free, grain free, sugar free and keto friendly. Smooth, rich and decadent, this chocolate mousse cake with a luscious chocolate mousse frosting will …

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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WebStir together the flour, sugar, cocoa powder, and baking powder in a 12 ounce mug. Add the milk, oil, and vanilla to the mug and stir until just combined. Make sure that there aren’t any sneaky pockets of dry …

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WebSep 28, 2023 · Line a cupcake pan with paper liners or cooking spray. In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well …

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WebOct 9, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease 3 8-inch round cake pans, and line the bottoms with parchment paper. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa …

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