4 Ingredient Bread Recipe No Kneading

4 Ingredient NoKnead Rustic Bread Baker Bettie

WebOct 8, 2018 · Step 1: Mix together your Dry Ingredients. In a large mixing bowl, mix together the flour, salt, and yeast. If you want to add any …

Rating: 4.5/5(230)
1. In a large mixing bowl, stir together the flour, salt, and dry yeast until well combined. (If you are measuring with cups instead of by weight, make sure you lightly spoon the flour into your measuring cups without packing it down at all and then level it off. This will insure you won't end up with too much flour in your dough.)
2. Add the warm water into the mixing bowl and stir until all of the ingredients come together into a thick dough that is shaggy and sticky. There should be no pockets of dry flour left, but it will be quite lumpy.
3. Cover the bowl with a towel or loose plastic wrap and let it sit in a warm spot in the kitchen to rise until double in size. This will take about 45 minutes if you used quick rise yeast and 75 minutes if you used active dry yeast.
4. Generously sprinkle flour over top of risen dough and cover hands with flour. Gently pull the dough away from the sides of the bowl and gather it all up in your hands. Start pulling down on all of the sides of the dough to form into a smooth ball (you can watch the video tutorial in the post to see a demonstration of this). Transfer to dough onto a piece of parchment paper if you will be baking it in a dutch oven or alternatively you can place it right into a greased cast iron skillet or a parchment lined baking sheet.

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4 Ingredient French Bread (No Knead and Ready in 1 Hour)

WebOct 27, 2023 · After 20 minutes, split the dough in half and divide and shape it into two loaves on a large baking sheet lined with parchment paper. Slice four diagonal slits …

Rating: 4.5/5(4)

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5Minute NoKnead Artisan Bread Just 4 Ingredients

WebJan 9, 2021 · Add flour and salt, stir until all ingredients are incorporated (using hands if needed). Cover container with lid, or a piece of plastic …

1. Add warm water to a large food-grade container. Add yeast and stir to combine.
2. Generously flour a banneton with rice flour and set aside.

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