4 Ingredient Bread Recipe No Kneading

No Knead Artisan Bread (Just 4 Ingredients!) Life …

WEBJun 8, 2020 · Take the corners and fold under, creating a ball. Place on a large square of parchment paper (big enough to cover the bottom of …

Rating: 4.9/5(70)
1. Whisk the flour, salt and yeast in a medium bowl. While stirring with a wooded spoon, gradually add the water, stir until incorporated. Mix the dough gently and form into a rough ball.
2. Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let dough rise in a draft-free area at room temperature until surface of dough is covered with tiny bubbles and the dough has more than doubled in size (This usually takes about 18 hours or so, however, it still turns out great with just 12 hours of rise time).
3. When the dough is ready, place a Dutch oven into the oven and turn it on to 450 degrees. Allow it to heat in the oven for 30 minutes.
4. Meanwhile, transfer the dough to a well-floured surface. Take the corners and fold under, creating a ball. Place on a large square of parchment paper (big enough to cover the bottom of your Dutch oven). Dust dough with flour, cover it with plastic wrap and allow it to rest for 15 minutes. Using a sharp knife, at a 90 degree angle, score an X in the top of the loaf. Each score mark should be about 2 1/2 inches long and about 1/4" deep. Using a mister, spray bottle, clean toothbrush or pastry brush, lightly mist (or brush) the top of the bread with water.

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5Minute NoKnead Artisan Bread Just 4 Ingredients

WEBJan 9, 2021 · Add flour and salt, stir until all ingredients are incorporated (using hands if needed). Cover container with lid, or a piece of plastic …

1. Add warm water to a large food-grade container. Add yeast and stir to combine.
2. Generously flour a banneton with rice flour and set aside.

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