WebSep 10, 2020 · Instructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the …
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WebJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the …
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WebAug 17, 2016 · Instructions. In a dutch oven (a pot could be used as well), combine the apples, water and butter. Cook and stir over low heat until …
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WebApr 17, 2023 · Recipe Tips. Prep Work Matters: Ensure that all jars and lids are properly sterilized before use to prevent contamination. Check Pectin Freshness: Use fresh pectin as it loses its thickening power over time, …
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WebStep 4. Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and lemon juice, and stir until the sugar is dissolved. …
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WebNov 12, 2023 · Pour the jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids. Process the jars in a boiling water bath for 10 minutes …
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WebOct 25, 2022 · Instructions. In a large bowl mix the apple juice and pectin together and blend. Pour into the jam and jelly maker and add the red hot candies. Add the butter (this helps prevent it from foaming. Start the jam …
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WebStep 9 - Mix the apple juice with the pectin and cook to a full boil. Stir the pectin into the apple juice and put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). It should …
WebOct 25, 2017 · Small Batch Apple Jelly Recipe – Ingredient Ratios. 2/3 the weight of water to apples; 3/4 weight of sugar by volume of juice; Variations. Try other herbs aside from the thyme – sage and mint would work well. …
Web2/3 cup unsweetened fruit juice. or more apple juice or water. Add to Shopping List. In Pantry. 4 Tbsp Ball® Low or No-Sugar Needed Pectin. Add to Shopping List. In Pantry. …
WebFeb 6, 2017 · The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 Place in a pan, add water and cook until very soft. Step 3 Strain though a colander lined with …
WebBring peels, cores, and 6 cups water to a boil in a Dutch oven over high. Reduce heat to medium-low; simmer 45 minutes. Pour mixture through a fine mesh strainer into a large saucepan, discard solids. Whisk in sugar …
WebJan 30, 2024 · Add the apples, cinnamon sticks, cloves, and 2 cups of water to the slow cooker. Let that cook on low for 10 to 12 hours, or until the apples are soft and their is quite a bit of juice in the base. Strain the …
WebKeep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, …
WebStep 1. Bring peels and cores of apples and water to a boil in a Dutch oven over high heat. Reduce heat to medium-low; simmer 45 minutes. Pour through a fine wire-mesh strainer into a large saucepan to equal 3 cups …
WebSep 9, 2022 · Directions. In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 …