WEBSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the …
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WEBAug 31, 2023 · Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring …
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WEBNov 5, 2013 · Peel and core apples and chop, toss in a bowl with lemon juice and set aside. Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden. Add apples and remaining sugar and stir on low …
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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the …
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WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot. Add pectin and bring to a full, rolling boil. (Add 1/2 teaspoon butter to reduce foaming.)
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WEBDec 24, 2022 · Boil until foamy bubbles are formed around apples. Close with the lid and cook on high pressure for 3 minutes. When cooking time is complete, wait for a natural pressure release (or for at least for 20 …
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WEBSep 22, 2021 · Bring the mixture to a boil over medium-high heat. After about 10 minutes, mash some of the apples against the pot with a wooden spoon for a chunky jam, or mash all of the apples with a potato masher …
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WEBFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to that size in the finished jam.) 2. Toss the chopped apples in lemon juice …
WEBstep 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook …
WEBInstructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth …
WEBOct 30, 2017 · Take the cooked apples in a heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. Now …
WEBDec 10, 2021 · Making Jam. Add sugar and spice to the apple pot, mix well. Cover and cook the jam for 15 minutes on medium-low heat until soft and translucent. Mash the apple slightly for a pulpy jam or blend it for a …
WEBOct 25, 2017 · Small Batch Apple Jelly Recipe – Ingredient Ratios. 2/3 the weight of water to apples; 3/4 weight of sugar by volume of juice; Variations. Try other herbs aside from the thyme – sage and mint would work well. …
WEBDec 23, 2023 · It involves cooking the apples along with the apple cider vinegar, and spices in a saucepan over low heat until the apples begin to release their natural juices. Add the grated apples to the pot and pour …
WEBDirections. Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot …
WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …