30 Minute Toffee Recipe

Listing Results 30 Minute Toffee Recipe

WEBOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is …

Ratings: 54
Calories: 105 per serving
Category: Candy, Dessert
1. Line a small baking pan with foil and spray with cooking spray.
2. Melt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tbsp of the cream and the sweetener. Cook until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium high but stir constantly. It can burn quickly. Remove immediately from the heat and add the salt and reserved cream. Stir until smooth. Pour onto the foil lined tray and refrigerate until firm to the touch (about half an hour).
3. Melt the chocolate. I do this in a glass bowl in the microwave stirring every thirty seconds. Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate or freeze until firm.
4. The filling stays soft like caramel at room temperature but hardens like a toffee overnight or after refrigerating.

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WEBDec 3, 2022 · Add butter, sweetener and salt to a saucepan and bring to a boil.; Stir and cook until the temperature reads 300 degrees F on a candy thermometer.; Stir in vanilla, …

Rating: 4.4/5(10)
Servings: 20
Cuisine: American
Category: Dessert

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WEBNov 19, 2020 · In a large glass, microwave-safe bowl (4 quarts is best), combine the butter, sugars, salt, water, and corn syrup. Microwave for 3 minutes on HIGH. Stir in the …

Rating: 4.3/5(31)
Total Time: 1 hr 20 mins
Category: Candy & Snacks
Calories: 581 per serving

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WEBDec 16, 2023 · In a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with …

1. Prepare a baking sheet by buttering or lining with parchment paper and set aside.
2. Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the pan over medium-low heat, stirring frequently with a wooden spoon, until the butter has melted and the sugar has dissolved. Leave the spoon in the pot and then clip on a candy thermometer at this point if desired (being careful to not let it touch the bottom).
3. Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Only stir every so often at this point, you don't want to disturb the process too much. When it turns a caramel color immediately remove from heat and stir in the vanilla.
4. Pour the mixture onto the prepared pan and allow it to spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes.

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WEBIngredients: 1 cup grass-fed butter, melted. 1 cup Lily's chocolate chips. 1/4 cup almonds finely chopped. 1/2 cup golden Lakanto monk fruit sweetener. 1 tsp vanilla extract (optional). Instructions: Step 1: Line a small loaf pan …

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WEBFeb 18, 2016 · Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing bowl. Beat with an electric hand mixer or balloon whisk to form a batter. Stir in the date mixture. Pour the batter …

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WEBApr 26, 2017 · Preheat the oven to 160°C/Gas Mark 3. Place the dates and water in a saucepan and bring to a simmer, then cook for 3–4 minutes until softened. Leave to cool slightly, then transfer to a food processor or …

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WEBMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk …

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WEBOct 12, 2020 · 1. Line a 9×9 inch baking dish with parchment paper then spread an even layer of chopped pecans out and set aside. 2. Combine the sugar, salt, water, and butter in a heavy-bottomed pot. 3. Place over …

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WEBSep 17, 2023 · Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste …

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WEBOct 16, 2023 · Pour the toffee immediately into the lined baking dish, then sprinkle over chocolate chips and wait until they soften, about 1-2 minutes. Spread the softened chocolate into a thin layer. Put the gloves on and …

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WEBMar 22, 2024 · Toast the nuts: Heat whole almonds over medium heat in a skillet for 5-7 minutes. They can burn easily, so stir every 30 seconds and don’t walk away. Or roast the nuts on a baking sheet at 325 degrees for …

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WEBNov 20, 2021 · Place butter, baking soda, salt, both sugars, eggs, vanilla, and flour in a food processor; pulse until just combined. Add in the prunes and water; pulse until nearly smooth. Spoon the mixture into the …

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WEBDec 15, 2014 · Instructions. In a medium saucepan, combine the butter, sugars, coffee, corn syrup and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. …

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WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is melted. Don’t try to rush this step with higher heat. After that, cook on medium …

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WEBOct 29, 2019 · Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee). Sprinkle the …

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WEBNov 30, 2014 · Instructions. Preheat oven to 350 degrees. Butter 10 wells of a muffin tin well and dust with flour, shaking out excess, set aside. Add dates and water to a medium saucepan. Bring to a boil over medium …

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