30 Minute Chocolate Cake Recipe

Listing Results 30 Minute Chocolate Cake Recipe

WebJul 30, 2022 · from 494 votes Jump to Recipe Rate Pin This keto chocolate cake is the best and EASY recipe you’ll ever make! Ready in less than …

Ratings: 490Category: DessertCuisine: AmericanTotal Time: 28 mins1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

Preview

See Also: Low carb birthday cake recipesShow details

WebJun 3, 2021 · Email Jump to Recipe A favorite keto chocolate cake recipe that’s intensely rich, moist with a light and tender crumb. This low carb

Ratings: 3Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebJun 4, 2020 · Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, …

Rating: 4.9/5(9)
Category: DessertCuisine: American, Low-CarbCalories: 221 per serving1. Preheat oven to 350F. Grease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.)
2. In a medium bowl, combine the almond flour, cocoa powder, salt, baking soda, and sweetener and whisk until well combined and lump free.
3. Add melted butter to dry ingredients. Stir to combine.
4. Next, add the eggs, vanilla extract and almond milk. Using a spoon or an electric mixer, mix until thoroughly combined.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebAug 9, 2022 · In a separate large, microwave-safe bowl, add chocolate spread. Briefly warm up the spread in the microwave for about 15 seconds so that it is easy to stir and mix. Add in the egg yolks one at a time. Use …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDec 14, 2022 · Remember though this will add extra carbs. Step 1. Reduce 1/4 cup of cherry syrup with 1/4 cup kirsch or raspberry liqueur and 1/2 cup keto sticky syrup sweetener over medium high heat. Step 2. Brush the …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebFeb 14, 2022 · Let cool for 5 minutes. Step Three: Stir the dry ingredients and the eggs in a medium bowl. Step Four: Add the warm stovetop mixture into the mixing well with the other ingredients. The heat from the warm …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebOct 5, 2021 · By: Cristina Curp, FNTP Published: 10/05/21 Updated: 10/08/21 24 Comments This post may contain affiliate links. Jump to Recipe · Print Recipe Everyone deserves a good chocolate cake recipe in …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebMay 27, 2020 · Fourth Step: While the cake is cooling, begin preparing the frosting. Warm up the butter, cocoa, sweetener, and half and half in a saucepan. Whisk continuously until smooth, then remove from the heat …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebJul 5, 2020 · Line bottom of 9-inch springform pan with parchment paper. In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved. Melt baking chocolate in double boiler or …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebNov 4, 2023 · US Customary Metric Chocolate Cake 2 ½ cups almond flour, (note 1) 1 ½ cups sugar free granulated sweetener, (note 2) 1 teaspoon baking soda 1 teaspoon kosher salt ½ cup oil, (note 3) ½ cup …

Preview

See Also: Buttercream Recipes, Cake RecipesShow details

WebApr 20, 2021 · From start to finish, the whole recipe takes about 30 minutes and doesn't require any fancy techniques either like some cake recipes. It's a great recipe for beginner bakers and a fun recipe to …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebPreheat your oven to 350 degrees. Mix first 6 items. Melt other 4 and add. Pour in a 9x13 pan. Bake in a 350 oven for 38 minutes. That's it. You don't have to grease and flour the …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDirections. Preheat the oven to 325 degrees F; spray a 9-inch springform pan with nonstick cooking spray. Heat the chocolate chips and butter in a medium saucepan over medium …

Author: Amanda Neal for Food Network KitchenSteps: 5Difficulty: Easy

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebMay 16, 2021 3 Ingredient Keto Chocolate Cake by Kirbie Jump to Recipe An easy keto chocolate cake that is only three ingredients and takes less than five minutes to prepare. This low carb and keto-friendly cake

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebMay 27, 2023 · Whisk the egg whites in a clean, dry mixing bowl until stiff peaks form. Set aside. Whisk the egg yolks with the sweetener in another mixing bowl until well combined. Fold in the whipped egg whites gently. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebJul 22, 2020 · For the frosting, turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the chocolate, cream, and butter, and cook just until melted, stirring constantly.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebJul 30, 2016 · 1 2 3 4 5 4.6 36 Ratings Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If you can separate …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Most Popular Search