3 Ingredient Peanut Butter Oatmeal Cookies

Healthy Peanut Butter Oatmeal Cookies Beaming Baker

WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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3 Ingredient Peanut Butter Oatmeal Cookies Hint of …

WebMar 20, 2020 · Instructions. Preheat the oven to 185°C/175°C fan oven/365°F. Mash the bananas in a bowl until smooth. Add rolled oats …

Rating: 4.8/5(4)
1. Preheat the oven to 185°C/175°C fan oven/365°F.
2. Mash the bananas in a bowl until smooth.
3. Add rolled oats and peanut butter, and stir to combine all the ingredients.
4. Add any add-ins if you wish.

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Healthy Peanut Butter Oatmeal Cookies Well Plated …

WebJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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