3 Ingredient Chewy Sugar Cookie

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WEBOct 11, 2020 · Roll dough into balls, and use a fork to add prints on each cookie. Bake for 10-12 mins, and cool on a rack. Nutrition: Nutrition per cookie (for 10 cookies): Calories …

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WEBOct 14, 2021 · Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or a silicone …

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WEBMay 31, 2019 · 2 tbsp pure brown erythritol (approx. 26g) or 1.5 tbsp (20g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend) 1 egg. ½ tsp xanthan gum, guar gum or locust bean gum. ½ tsp sugar-free vanilla …

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WEBOct 5, 2023 · 5 from 1 vote. These keto peanut butter cookies take your classic 3-ingredient recipe and make it totally keto-friendly, with just egg, nut butter, and sweetener! Bake a quick batch for dessert on a whim or …

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WEBJun 5, 2022 · Yields: 8 cookies. Ingredients: 1 ½ cup almond flour. ¼ cup sweetener. ¼ cup melted butter or coconut oil. Optional - Pinch of sea salt. Optional - ½ tsp vanilla …

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WEBApr 3, 2024 · STEP 2: In a medium bowl whisk to combine the dry ingredients of almond flour with the salt, baking soda, cinnamon and gelatine powder. STEP 3: In a large bowl whisk each large egg and …

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WEBJan 17, 2017 · Instructions. In a large mixing bowl, combine 1 cup Sweetened Condensed Milk and 1 ½ Cups unsweetened coconut. You should have a firm mixture (if not, add a bit more coconut). Using a …

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WEBPreheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Use a cookie scoop or spoon to portion the dough into two big pieces and roll it into 2 balls. …

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WEBNov 14, 2023 · At the same time, preheat oven to 350°f or 180 Degrees Celsius. Scoop out half a cup of Nutella or hazelnut spread into a large bowl. Add all of the other …

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WEB2 days ago · Continue mixing until the dough becomes a few big clumps. Add in 2 tbsp (23 g) of sprinkles. Mix dough on low speed for just a few seconds until the sprinkles are …

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WEB1 day ago · Preheat the oven to 300°F, and line a baking sheet with a silicone baking mat , parchment paper, or foil. Evenly spread the shredded coconut in a thin layer on the …

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