WebInstructions. Preheat oven to 350°F. In a bowl, mash the banana with the back of a fork until smooth. Add oats and peanut butter and mix well. Optional: Fold in about 3 …
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Web1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet …
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WebStay on track of your weight loss goals with this delicious low carb breakfast tortilla. It’s quick, easy and perfect for those lazy Sunday mornings. Using a sharp knife, cut a line in …
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Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day! Preheat oven to 350 degrees Fahrenheit.
You can even eat them for breakfast or enjoy them as a snack or dessert. I’ve also created variations of these banana oatmeal cookies, try these Chocolate Chip Healthy Oat Cookie, and my PB & J Healthy Oat Cookie. These banana oatmeal cookies are best right out of the oven, they are chewy and soft – just how I like my cookies!
You literally only need 3 ingredients: oatmeal, chocolate chips, and bananas. No eggs, sugar, or flour are needed to make these oatmeal banana cookies. Mix in the 3 ingredients, bake for 15 minutes, and enjoy delicious soft and chewy cookies.
Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day! If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies for breakfast are a very real thing.