WebWhile the gelatin is blooming, divide the strawberry slices into 4 serving glasses. Heat the wine and gelatin mixture in a microwave or in a small saucepan until …
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Use only the sweetest, freshest berries and you’ll be rewarded with an exquisite, delicate wine.”. Ingredients. 3 pounds fresh strawberries. 2 pounds granulated cane sugar. 2 teaspoons citric acid or wine acid blend. 5 pints clean water (non-chlorinated)
Ingredients 3 pounds fresh strawberries 2 pounds granulated cane sugar 2 teaspoons citric acid or wine acid blend 5 pints clean water (non-chlorinated) 1 teaspoon yeast nutrient 1 package of wine yeast
To reiterate, the strawberry wine making process is a relatively slow process. It will take a minimum of three months before a good end product is acquired. So, get all your supplies ready and then get busy! Thoroughly mash the strawberries manually. Put the mashed strawberries, sugar, lemon juice/citric acid in the crock pot.
To make a liqueur, take the prepared strawberries and put them into a primary fermenter, such as a food-grade plastic pail or a stone crock. Then add enough water to barely cover the strawberries. Add to this mixture the sodium bisulfite, acid blend and wine tannin as called for in the recipes.