WebJul 12, 2013 · Re: 3 gallon still recipes. by Bushman » Fri Jul 12, 2013 12:07 pm. +1 on BT,'s method for calculating. Getting the proper proportions is the easy part with a 3 …
Preview
See Also: 1 gallon of mash recipeShow details
WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
See Also: Share RecipesShow details
WebSep 8, 2016 · 3# rye malt. 15 gal H20 (33% backset on successive batches) Wyeast Bourbon Yeast (WLP070) starter (successive batches pitched onto active grain) The …
WebJan 24, 2014 · 2 oz of wheat germ. yeast of your choice. Bring 1 gallon of water to boil, add the wheat germ. Turn off the heat, add the sugar and stir. let cool to below 100f then …
WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first …
WebJan 25, 2021 · Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar into the mash until it is completely …
Web7. Wait 3-5 days for the fermentation process. You are looking for the yeast to create 12-15% ABV (alcohol by volume) in your mash. Straining: 1 Place cheese cloth folded over …
WebApr 29, 2024 · Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for …
WebFeb 16, 2024 · Fermentation: The Magic Happens. After ensuring your mash is at the ideal temperature (around 90 degrees), pitch your yeast. Even if spontaneous fermentation …
WebJul 10, 2023 · A commonly used ratio is around 1.25 to 1.5 quarts of water per pound of grain. Calculate the total water volume: Multiply the water to grain ratio by the total …
WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and …
WebApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from …