3 Day Coconut Cake Recipe Southern

Listing Results 3 Day Coconut Cake Recipe Southern

WEBApr 28, 2021 · Instructions. Preheat the oven to 350º Fahrenheit. Grease with shortening, then dust with flour 2 8” round cake pans. In the bowl of …

Rating: 4.6/5(71)
Calories: 229 per serving
Servings: 15
1. Preheat the oven to 350º Fahrenheit. Grease with shortening, then dust with flour 2 8” round cake pans.
2. In the bowl of a stand mixer, add the cake mix, milk, eggs and vegetable oil. Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
3. Divide the batter equally between the two prepared cake pans.
4. Bake for 25-27 minutes or until the center of the cake bounces back when you touch it.

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WEBJun 16, 2023 · Set aside. Preheat oven to 350 F for shiny metal pans, or 325 F for dark or nonstick pans. Mix cake mix, flour, eggs, oil, and, milk …

Rating: 4.7/5(18)
Total Time: 72 hrs 45 mins
Category: Dessert
Calories: 447 per serving
1. The night before you make this cake, place the sour cream, coconut, and sugar in a medium-sized bowl. Mix until ingredients are well incorporated. Separate 1 cup of the mixture and place it in a separate bowl. Cover bowls with plastic wrap and refrigerate both portions.
2. Prepare two 9-inch cake pans by greasing them well. Set aside. Preheat oven to 350 F for shiny metal pans, or 325 F for dark or nonstick pans.

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WEBApr 7, 2024 · Whisk together the flour, baking powder, baking soda and salt. Cream together the butter and sugar on medium speed for 3-5 …

Rating: 5/5(1)
Total Time: 1 hr 3 mins
Category: Dessert
Calories: 615 per serving

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WEBJan 8, 2019 · Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WEBSep 8, 2010 · Preheat oven to 350 degrees. Prepare 3 9-inch cake pans with shortening and flour. Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. Set aside. Cream butter until fluffy and …

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WEBSep 15, 2019 · Beat the eggs in, one at a time, until incorporated. At low speed, mix in the flour mixture and buttermilk in 3 alternating batches, starting and ending with the flour. Divide the batter evenly between the …

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WEBWhisk cake mix, 1-1/2 cups milk, melted butter and eggs together in a large bowl until well blended. Step three Pour batter into pans and bake 30 to 32 minutes, until toothpick inserted in center comes out clean.

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WEBApr 26, 2021 · Step by Step Instructions. STEP ONE: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt. Then set aside the flour mixture. STEP TWO: In a large bowl, cream together …

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WEBApr 22, 2020 · 3-Day Coconut Cake Submitted by: Ruth Schnell of Chicora, PA Yield: 1 cake FIRST DAY: Filling Mix together: 2 cups coconut 1 1/2 cups sugar 1 cup sour cream Refrigerate SECOND DAY: Cake & Frosting

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WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 …

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WEBDec 22, 2020 · Spray a 9×13 cake pan with non-stick baking spray. Sift together flour, corn starch, baking powder, and salt in a bowl and set aside. Cream together the butter, sugar, and vegetable oil until creamy (about …

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WEBApr 8, 2024 · For the Coconut Cake: Preheat oven to 350°F. Spray the bottoms of three 9-inch round cake pans with non-stick cooking spray and then line the bottoms of each with parchment paper. Spray the …

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WEBJun 2, 2017 · In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, baking powder, salt, butter, and virgin coconut oil. Mix on low speed to roughly incorporate, then increase to medium and beat until fluffy and light, about 5 minutes. Halfway through, pause to scrape the bowl and beater with a flexible spatula.

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WEBMar 3, 2021 · In the large bowl of a stand mixer, cream together butter and sugar on medium speed until light and fluffy, about 5 minutes. Scrape the sides and bottom of the bowl. Add the eggs, one at a time, beating well …

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WEBJan 16, 2012 · Step 1. Arrange racks in top and bottom thirds of oven; preheat to 350°. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Using

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WEBApr 3, 2015 · Cool the cakes in pans for around 10 minutes, and then turn them out onto wire racks to cool. When the cakes are completely cool, take half of the coconut mixture and spread it evenly between the three cake layers. Stack the layers as you frost. Take the other half of the mixture and mix it with the Cool Whip.

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WEBCool completely. 3. Cut each cake into two layers. You should now have four layers. 4. Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix. 5. Spread over first …

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