WebInstructions. Preheat the oven to 350°F. In a large bowl, combine the ground beef, crushed pork rinds, Parmesan cheese, chopped onion, egg, tomato sauce, parsley, salt, pepper, …
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WebShape it into a loaf and place it on top of the foil. Add about ½ cup of liquid of your choice to keep it moist. For instance, tomato sauce, ketchup or beef broth will all do the trick. Once …
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WebGrab the trivet and place your foil wrap holding your meatloaf onto the trivet. Carefully set inside Instant Pot. Ensure SEALING is set. PRESSURE COOK on HIGH for 25 minutes. Then do a quick pressure …
WebMix all the ingredients together until thoroughly blended. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
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WebCrinkle the foil around the meatloaf. Pour 1 cup of water into the instant pot, followed by the rack. Put the foil wrapped meatloaf onto the rack and seal the lid. Set the timer to cook for 25 minutes at high …
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WebDirections. Preheat oven to 350 degrees F. In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to thin to a ketchup …
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WebMake a delicious and nutritious dinner any night of the week with one of these easy recipes. Light yet satisfying, these dishes have no more than 14 grams of …
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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
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