23 Copycat Olive Garden Recipes

Listing Results 23 Copycat Olive Garden Recipes

WEBJul 24, 2020 · Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In a shallow dish, …

Rating: 4.8/5(33)
Total Time: 45 mins
Category: Main Course
Calories: 1015 per serving
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
2. In a shallow dish, combine the flour, bread crumbs, garlic powder, Italian seasoning, salt, pepper, basil, and oregano. Lay each piece of chicken into the mixture and toss until both sides are fully coated.
3. In a a large skillet set over medium heat, add olive oil. When the oil is hot, place the chicken into the pan, making sure not to rub off the coating. Sear chicken for 2-3 minutes on each side (making sure not to move it around) until golden brown.
4. Remove the chicken from the skillet and place onto the prepared baking sheet. Place in the oven for 15-20 minutes or until it reaches an internal temperature of 165 degrees.

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WEBSep 29, 2020 · Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into …

Ratings: 14
Calories: 446 per serving
Category: Soup
1. Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat.
2. Stir in onions, carrots, and celery and sauté over medium-high heat for 4-5 minutes. Add garlic and sauté 1 minute longer. Season with a pinch of salt and pepper.
3. Add in the red wine to deglaze the pan, allowing it to evaporate, scraping up any brown bits that have formed.
4. Stir in the tomato paste until combined.

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WEB2 days ago · Cook in microwave for about 4 minutes until soft. In a large nonstick pan or pot, melt butter. Add garlic and cooked vegetables. …

Rating: 5/5(3)
Total Time: 55 mins
Category: Main Course
Calories: 299 per serving

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WEBApr 14, 2024 · Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded carrots, spinach, chicken, and gnocchi. Simmer until the soup is heated …

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WEBMay 2, 2024 · Add beef and all ingredients except the pasta and Parmesan cheese into a large slow cooker. Cook on low for 7-8 hours or high for 4-5 hours. Before serving, cook pasta according to package directions. …

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WEBDec 8, 2023 · Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside. Add remaining 1 tablespoon oil to the stockpot. …

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WEBNov 5, 2019 · In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. Add a bit more olive oil to the pot and stir in garlic, onions, celery and carrots. …

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WEBSep 10, 2022 · In a large stockpot or Dutch oven, saute the garlic and olive oil over medium heat, just until fragrant, about 1 minute. Add remaining ingredients except for salt, pepper, and sugar. Bring marinara to a …

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WEBOct 18, 2021 · Instructions. Sauté onion, celery, carrots, and zucchini in 2 T of vegetable broth for 3-5 minutes or until tender. Top with spices and sauté 1-2 minutes more or until fragrant. Add tomatoes, tomato paste, …

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WEBOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry …

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WEBJan 15, 2022 · Secure the lid onto the Instant Pot and make sure the valve is sealed. Press the pressure cook, or manual, button and set the time for 8 minutes. It will take about 5 minutes to come up to pressure and start …

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WEBY ou will love this Crock Pot Zuppa Toscana Soup, a copycat of Olive Garden’s Soup! Filled with Italian Sausage, Potatoes, Kale, and more, this soup is filling and tastes …

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WEBFeb 5, 2023 · Instructions. In a medium bowl, combine all the ingredients for the meatballs and gently mix until all is combined. Cover and refrigerate the mixture for at least 30 minutes. Meanwhile, to make the marinara sauce, …

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WEBFeb 11, 2024 · Preheat your oven to 375°F (190°C). In a mixing bowl, combine ricotta cheese, Parmesan cheese, Pecorino Romano cheese, parsley, and egg. Mix well until you have a smooth consistency. Spread …

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WEBFeb 8, 2024 · 2 Tablespoons olive oil. When hot, add the garlic, red pepper flakes, and salt. Cook until fragrant, about 30-60 seconds. ½ teaspoon red pepper flakes, 3 cloves garlic, ¼ teaspoon salt. Add the diced tomatoes …

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WEBNov 17, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots (aka soffritto or mirepoix ). Cook until the vegetables are tender, about 5 …

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