via GIPHY A large batch of moonshine requires a large investment of both ingredients and time. Of course it is only natural that you will want to know how much return you will get for your investment. Unf… See more
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WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
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WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
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WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first …
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WebJan 25, 2021 · fermenter. bucket; a good 4-5 inches should suffice. Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved. Fill the rest with warm water until you get to 6.5 gal of …
WebApr 29, 2024 · Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for …
WebAug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. …
WebFeb 14, 2015 · Cut open the yeast packet, and pour the entire thing in. give it a quick stir to mix the yeast in, put the lid on, and you should be ready for fermentation. With our 48 …
WebOct 13, 2021 · Once the sugar is dissolved add the wash to a fermentation bucket. Add the remaining water. Feel free to use cooler water since we want to cool down the wash. …
WebAug 22, 2023 · Ingredients: The recipe primarily uses corn (often cracked corn or cornmeal), sugar, water, and yeast.; 5 gallon water; 7 lb cracked corn; 7 lb table sugar; 1 tbsp …
WebWash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. 2. Add water to about 5 gallons total …
Web3. **Cooking Process:** Slowly heat the mixture to a temperature between 150°F and 160°F (65-71°C). Maintain this temperature range for about an hour, stirring occasionally to …
WebMoonshine recipes for home distilling. Craft the best flavors of whiskey with our moonshine recipe guides and Mile Hi Distilling moonshine ingredients.
WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and …
Web8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the …
WebJan 24, 2014 · 2 oz of wheat germ. yeast of your choice. Bring 1 gallon of water to boil, add the wheat germ. Turn off the heat, add the sugar and stir. let cool to below 100f then …
WebApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from …