WEBMar 3, 2021 · Sparge the grains with 170°F (76.7C) water until you reach a volume of 2.5 gallons (9.5L) of wort. Boil for 60 minutes, following the hop schedule. After the boil, chill …
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WEBApr 22, 2019 · What is your favorite 5 Gallon BIAB recipe. Thanks Jim . Reply. M. matt_m Supporting Member HBT Supporter. Joined Oct 6, 2017 Messages 1,537 Reaction …
WEBFeb 16, 2021 · Optional Items. $50. Total Cost. $200. I estimate that for around $200, you can get all the equipment needed to brew 2.5 gallon batches of high quality all-grain …
WEBMar 10, 2015 · Style: American Wheat or Rye Beer. Boil Time: 60 min. Batch Size: 2.5 gallons (fermentor volume) Pre Boil Size: 3.5 gallons. Pre Boil Gravity: 1.047 (recipe …
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WEBJan 28, 2013 · The easiest thing to do is ferment each half with different yeasts like an american and a belgian. You’d have two pretty different beers. beerme11 February 6, …
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