WebJan 3, 2023 · Make the gravy: To make the gravy, remove the roast from the pan. Remove excess fat, leaving 1/4 cup of fat plus the browned drippings and meat juices in the …
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WebDec 21, 2021 · Score the fat on top. Step 1. Score the fat. Leave at least ¼ to a ½-inch thick layer of the fat cap for a super flavorful roast. Doing so insulates and bastes the beef with the rendered fat. Before salting, make …
WebSteps: On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan. Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat …
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