WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …
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WEBNov 15, 2023 · Step 1- Prep work: Preheat the oven to 480F/250C and set the meat on the counter so it comes to room temperature. In a small …
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WEBApr 9, 2023 · 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or …
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WEBJan 23, 2023 · Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander …
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WEBPreheat oven to 500 degrees. Season all sides of roast. Allow to sit on counter while oven preheats. {Roast needs to be at room temperature prior to going into the oven.} Lay onion slices and celery chunks in the bottom …
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WEBJan 21, 2023 · In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. The salt helps to mash it. Mix in …
WEBMay 30, 2021 · Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted …
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WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all …
WEBMar 23, 2023 · Slow Roast: Preheat the oven to 200 degrees F. Fast Roast: Set the oven temperature to 350 degrees F. Remove any silver skin with a knife, trying to avoid removing extra meat. Mix the salt, pepper, …
WEBOct 30, 2019 · Refrigerate it overnight or for at least 4 hours. Preheat the oven to 250-F, then drain the meat from the marinade. Cut deep slits into the roast with a sharp paring knife, then stuff garlic cloves into the slits. …
WEBDec 14, 2022 · Make compound butter: In a medium bowl, combine the butter, garlic, fresh herbs, salt and pepper. Preheat oven: Preheat oven to 500°F. Dry beef & smear with butter: Gently pat beef dry with paper …
WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven …
WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …
WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …
WEBDec 23, 2016 · In a small saucepan set over medium-high heat, stir together the drippings with ¼ cup flour, and cook for 1 minute. Whisk in 2 cups of beef stock, plus the wine and drippings from the pan. Simmer for …
WEBJan 10, 2012 · Mix together your seasonings and set them aside. Take out your roast, rinse it and pat dry with paper towels. Rub the seasonings all over the roast, and let it sit out …
WEBDec 4, 2023 · First, we roast it in a very low (225-degree) oven until the internal temperature hits 115 degrees—high enough for the enzymes to kick into higher gear. …