2 Ingredient Sugar Cookie Icing

2 Ingredient Sugar Cookies (eggless) Green Smoothie …

WEBDec 4, 2019 · Step 2. Cover the bowl and refrigerate for 10 minutes so the dough is easy to work with and isn't too sticky. Step 3. To make cut out …

1. Preheat oven 250 F. Line cookies sheets with parchment paper.Mix the almond flour and maple syrup together into a dough. I used a spoon.
2. Sprinkle cut out cookies before baking.
3. Store the cookies for 3-4 days in a sealed container at room temperature. Or freeze them for 3 months or longer.

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Easy Sugar Cookie Icing {that hardens!} Belly Full

WEBMar 30, 2021 · Instructions. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined. (If icing …

1. Stir together the sugar, 3 tablespoons milk, corn syrup, and vanilla in a medium-sized bowl until combined.(If icing is too thick, add the remaining tablespoon of milk, until the icing is thick but pipeable. If it's too thin, add a little more powdered sugar until desired texture is reached. If you drizzle a little of the icing with a whisk, the ribbon of icing will hold for a few seconds before melting back into the icing. That is when you know it’s the right consistency and is ready to use.)
2. If coloring the icing with different colors, divide into bowls and color as desired at this point.
3. Transfer icing to a piping bag with a piping tip (I use Wilton 5.)
4. Pipe icing onto cookies and decorate, as desired. (If using sanding sugar or sprinkles, they need to be added before the icing starts to set.)

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