2 Ingredient Low Carb Keto Crackers Recipe Almond Flour

Keto Crackers {2 Ingredients} The Big Man's World

WEBApr 8, 2024 · Step 1- Make the dough. Add almond flour and shredded cheese to a food processor or high-speed blender and blend well until a …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.
3. Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
4. Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.

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20Min Cheesy Almond Flour Crackers (only 2 …

WEBJan 25, 2021 · Instructions. Preheat oven to 350F. Place the almond flour and shredded cheese in the food processor and process for about 30 …

1. Preheat oven to 350F.
2. Place the almond flour and shredded cheese in the food processor and process for about 30 seconds until the cheese is chopped up and combined with the almond flour.
3. Add a tablespoon of water as the mixture is processing to help it come together.
4. Transfer the almond flour/cheese mixture in between two pieces of parchment paper.

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Keto Almond Flour Crackers Healthy Almond Crackers …

WEBMay 20, 2021 · Step 4: Cut the top part of the parchment paper off, and slide the thinly rolled almond flour cracker dough onto a baking sheet. …

1. Preheat the oven to 350º F.
2. Add the dry ingredients into a medium sized mixing bowl. This includes the almond flour and salt, and optional flax seed meal, sesame seeds, or everything but the bagel seasoning. If you’re adding parmesan cheese or seeds, this is where you’d add them! Mix the dry ingredients to combine.
3. Add water, and stir to combine. The dough should hold together but not be too sticky. It’s okay to add a little more water to get the dough to hold together, or a little more almond flour if it seems too sticky to roll out.
4. Place the ball of dough on a piece of parchment paper. I use a very large piece, place the ball of dough on it, and then fold it over the top so I can roll the dough out between two pieces. These crackers taste the best when rolled thin, so try to roll them out as thin and evenly as possible, in a 10″ x 15″ rectangle.

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2 Ingredient Almond Crackers (Low Carb, Keto, Gluten …

WEBMar 30, 2020 · Preheat oven to 350°F. Line two baking sheets with parchment paper. In a food processor, add almond flour and egg. Mix …

1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a food processor, add almond flour and egg. Mix until egg is completely blended into the almond flour and a dough forms.
3. Roll out dough between two sheets of parchment paper until dough is 1/16 inches thin.
4. Cut dough into cracker shapes. I made them 1 1/4 inch squares but you can make rectangles, other shapes and bigger or smaller. Use a chopstick to poke holes into each cracker.

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