2 Ingredient Flatbread Recipes

Low Sodium Naan Flatbread Tasty, Healthy Heart …

WebApr 14, 2019 · In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. …

1. In a small bowl, combine the yeast, sugar and water. Stir to dissolve sugar and set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined.
2. In a medium bowl add 1 cup of flour and baking powder, whisk to combine. Add the bowl of wet ingredients to the flour mix and mix. Continue adding flour a half cup at a time until you can no longer stir it with spatula.
3. Turn the ball of dough out onto a well floured surface and knead the ball of dough for about 3 minutes, add flour when necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and soft but not sticky.
4. Place dough back in the bowel and loosely cover the dough with a slightly damp clean kitchen towel or top with plastic wrap. Let it rise for about 45 minutes or until about doubled in size.

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Easy Flatbread Only 2 Ingredients Recipe In The Kitchen With Matt

WebMar 25, 2021 · My only comment is the amount of salt used. The FDA recommended sodium intake per day is 2300 mg. The equivalent …

1. Add the flour a third of it at a time to a large bowl with the sour cream or yogurt. Mix with a wooden spoon or clean hands until a tacky dough forms.
2. Pour the dough onto a floured surface and knead the dough for only about 2 to 3 minutes, adding more of the flour as necessary to keep it from sticking. Shape into a fat disc.
3. Cover the dough with a damp paper towel or cloth and allow it to rest for 15 to 20 minutes.
4. Divide the dough into 6 to 8 equal pieces, depending on how large you want the flatbread.

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Low Sodium Flatbread Recipe [Only 1.9mg Sodium Per …

WebMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, covered …

1. Start by sifting your flour into the bowl of a standing mixer. Now add the remaining ingredients in with the flour. Using a dough hook mix the dough on medium until it begins to come together. If the dough is sticking to the sides and bottom of the bowl, sprinkle in more flour (about 1 tbsp at a time) until the dough begins to pull from the sides and bottom of the bowl and form a ball of dough.
2. On medium, knead the dough for about 5 minutes. If you're doing this by hand, knead the dough for 10 minutes.
3. Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise until doubled, about an hour.
4. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean kitchen towel for an additional 10 minutes. Click for a 10 Minute timer

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