2 Ingredient Flatbread Recipes

Listing Results 2 Ingredient Flatbread Recipes

WEBJan 8, 2024 · Place the rolled flatbread in the hot pan, cover with a lid and cook for 1-2 minutes or until the surface shows bubbles and the bottom of the bread turns golden …

Rating: 5/5(97)
Total Time: 15 mins
Category: Side Dish
Calories: 168 per serving

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WEBDec 16, 2023 · Heat a large frying pan over medium-high heat, without any oil, butter or cooking spray. Once the pan is hot, add a rolled-out piece of dough to the pan and cook …

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WEBJan 12, 2022 · Instructions. Combine your self-rising flour (see ingredients above to make your own) & garlic powder (or other seasoning of choice) in a large bowl with 1 1/2 cups …

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WEBMay 4, 2023 · Preparation. In a large bowl, mix together yogurt and flour until it forms a smooth dough. Transfer the dough to a floured surface. Divide into 4 equal parts. Roll out each piece of dough to about 8 inches …

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WEBJun 19, 2020 · Instructions. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Use your hands to knead briefly until you have a pliable, soft, non sticky dough. Mist the bowl with a little oil, add …

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WEBFeb 22, 2018 · Instructions. In a large mixing bowl, whisk together flour, baking powder and salt. Add natural sour cream and stir with a wooden spoon. Form the dough into a ball. Place on a floured surface. Let rest …

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBJan 28, 2024 · Put it in a bowl, food processor, or a stand mixer bowl with the dough hook attachment and add the plain, fat-free, Greek yogurt. Mix the flour and yogurt on low speed until combined. Knead on medium …

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WEBApr 12, 2022 · Divide the dough into 6 smaller pieces (90g each). If you have time, you can cover them and allow to rest for 15-20 minutes. This helps the flour absorb the moisture and makes it more plaible and easy …

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WEBJan 29, 2020 · Instructions. Mix the dough: Place the flour, yogurt, and herbs if using in a large bowl and mix with a rubber spatula until a moist, shaggy dough forms. Knead the dough: Dust a work surface with flour. …

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WEBCombine the yoghurt and self-raising flour in a medium-sized bowl using a spoon. The mixture will resemble large flakes. Tip the mixture onto a clean, floured kitchen bench …

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WEBMar 10, 2024 · Instructions. In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough. If the dough is too sticky, add a little more flour. If …

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WEBHow To Make 2-Ingredient Flatbread, Step-By-Step. Step 1: Add the flour and yogurt to a bowl. Be sure to spoon and level the flour when measuring to avoid excess flour. Mix the …

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WEBJun 9, 2020 · Instructions: In a large mixing bowl, stir the yogurt and self-rising flour together. Use your hands to combine the ingredients well and then pack it into a ball. Put the ball of dough on a lightly floured counter …

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WEBJun 24, 2022 · 1. Once your yogurt and flour are measured, knead into a supple dough, then roll out flatbreads any shape, size, or thickness you like. 2. Heat a nonstick skillet or …

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WEBApr 28, 2024 · Flour your work surface with 1-2 tablespoons of flour, or self-rising flour. Use a silicone dough scraper, a silicone spatula to push down the dough on the floured surface. Preheat the oven to 450°F (230°C). …

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WEBCombine the flour and yogurt in a bowl until the mixture comes together. Turn the dough out onto a lightly floured work surface, gently knead for a couple of minutes, then divide into …

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