2 Ingredient Dough Pretzels Recipe

Listing Results 2 Ingredient Dough Pretzels Recipe

WebJan 22, 2020 · Step 1: Add equal parts self rising flour and plain nonfat Greek yogurt to large bowl. plain nonfat greek yogurt and …

Rating: 4.7/5(71)
Total Time: 5 mins
Category: Appetizer, Breakfast, Lunch
Calories: 130 per serving
1. In a bowl, combine the self-rising flour and yogurt until the dough begins to look like crumbles or a "shaggy mess."
2. Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky. This should take 3 to 4 minutes. You may need to add a little more flour.
3. Use your dough to make whatever you desire: bagels, pizza, cinnamon rolls, garlic knots, etc.

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WebJun 30, 2022 · Place the pretzel bites in the air fryer basket in a single layer. If you have a smaller air fryer basket you’ll need to do in batches so they aren’t overlapping and can …

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WebJan 24, 2024 · Preheat the oven to 350F/180C and line a baking tray or baking sheet with parchment paper. Step 2- Make the dough. In a large …

1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
2. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix until fully combined. Form the dough into a ball.
3. Lightly flour a wooden or kitchen surface. Add a tablespoon of flour onto the ball of dough. Transfer the ball of dough onto the floured surface. Press the ball down and divide into 8 pieces. Roll each piece of dough into a long, thin, sausage shape. Fold the corners over to form a pretzel shape. Place on the lined tray. Repeat the process, flouring the surface in between each one.
4. Brush the tops of each pretzel with either butter, milk, oil, or water. Sprinkle with coarse salt and bake for 20-22 minutes, or until golden. Allow pretzels to cool on the pan completely.

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WebDec 9, 2018 · If the dough is hard to roll, add a little more flour to your surface. Place the pretzels ‘knot-down’. Whisk an egg in a bowl and …

Servings: 8
Calories: 109 per serving
Total Time: 37 mins
1. Preheat the oven to 350.
2. Mix the plain greek yogurt and self rising flour in a bowl.
3. Knead the dough with your hands. Sprinkle flour as needed to reduce stickiness. Flatten the dough on a surface dusted with flour.
4. Cut the flattened dough into 8 equal portions.

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WebJan 3, 2020 · Press firmly on the places where the pretzel dough intersects. Dissolve baking soda in boiling water. Dip the pretzels into the baking soda mixture. Place on a parchment covered baking sheet. Bake …

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WebJun 6, 2022 · Directions. Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour. Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising …

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WebJun 12, 2020 · Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat. Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir. Then add in 1 cup of flour and mix to combine. At …

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WebMay 5, 2020 · Bring 4 cups of water and the baking soda to a boil in a small saucepan. Once it comes to a boil, remove from heat. Gently place the pretzels, one at a time, in the hot baking soda-water mixture for 30 …

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WebJan 28, 2024 · Dissolve baking soda in boiling water. Brush the pretzels with the baking soda mixture. Preheat the oven to 425˚F/218℃ and bake the pretzels for 7-10 minutes or until golden brown. Take the pretzels

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WebPlace the dough on a lightly floured surface; divide into two equal parts. Roll each piece of dough into a 12- to 14-inch rope; form each piece into a pretzel shape. Brush the pretzels with the egg; sprinkle with salt. Bake …

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WebLow Calorie Soft Pretzels. These Low Calorie Soft Pretzels are just 105 calories and require only 2 ingredients to make them! Best of all, these healthy soft pretzels are …

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WebJan 30, 2019 · Cut it into 5 equal pieces. Roll each piece of dough between your hands to form 5 ropes of dough between 12 and 14-inches long. Form each rope of dough into a pretzel shape. Make an “O” with a twist at the …

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WebApr 10, 2022 · How to Make 2 Ingredient Dough. Use self-rising flour and non-fat Greek yogurt. If you don’t have self-rising flour, you’ll need to add baking powder (2 teaspoons), xantham gum (1 teaspoon), and salt (1/2

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WebFeb 10, 2023 · Instructions. Preheat oven to 400 degrees. Line a large baking sheet with parchment and then brush with vegetable oil (or use a silicone baking mat); set aside. In a large pot, combine the water, baking …

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WebDec 8, 2023 · Whisk the flour, yeast, salt, and sugar in the stand mixer bowl. Pour the water and melted butter into the mixing bowl, then turn on the stand mixer to the lowest setting. Mix for 8 minutes, scraping sides of …

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WebApr 15, 2024 · Place 2 cups (248g) flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk to combine. Place water and butter in a microwave safe measuring cup. Heat in 30 second …

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WebMay 9, 2022 · Add the sugar, salt, melted butter, and 2 ¾ cups flour. Add to the water-yeast mixture and stir until combined. Mix and knead the dough. Mix on a low speed until the dough comes together and pulls away from …

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