2 Ingredient Bread Dough Recipe

Listing Results 2 Ingredient Bread Dough Recipe

WebApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. …

Cuisine: American
Calories: 113 per serving
Category: Breakfast
1. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Use your hands to incorporate the flour and yogurt and form a ball of dough.
2. Lightly flour a wooden or kitchen surface. Sprinkle a tablespoon or two of flour on top of the ball of dough. Transfer the dough onto the floured surface, and press into a circular shape. Divide the dough into 8 even portions.
3. Re-flour the surface again, and get one portion of dough. Use a rolling pin and roll it out into a circular shape. Repeat the process until you have 8 uncooked flatbreads.
4. Heat a large, non-stick pan on medium heat. When hot, place one flatbread on the heated surface and cook for 2-3 minutes, before flipping and cooking for another two minutes. Repeat the process until all the flatbreads are cooked.

Preview

See Also:

Show details

WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

Preview

See Also:

Show details

WebJan 11, 2024 · Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper. Sift your flour into a large bowl. Add to it the yogurt …

Rating: 4.6/5(21)
Total Time: 45 mins
Servings: 10
Calories: 172 per serving

Preview

See Also: Bread RecipesShow details

WebJun 16, 2020 · Spray an 8" cast iron skillet with olive oil spray. Press the dough into the skillet and using your fingertips make indentations in the dough (as pictured above) all over the dough. Drizzle the olive oil all …

Preview

See Also: Bread RecipesShow details

WebOct 28, 2022 · Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper. Add egg whites to the bowl of a stand mixer. (You can also use a hand mixer but it is easier to gradually add in the honey …

Preview

See Also: Bread RecipesShow details

WebSodium: 121 mg sodium per loaf, so about 15 mg per slice for 8 large slices. 2 ounces low sodium Swiss cheese, torn or cut into small 1/4 inch pieces. Sodium: less than 3 mg of sodium for the entire loaf. 1) Mix all …

Preview

See Also: Bread RecipesShow details

WebAug 2, 2023 · How to Make 2-Ingredient Bread. 1: Preheat the oven to 350°F. 2: Line an 8×4-inch loaf pan with parchment paper. 3: Place the self-rising flour and milk in a large mixing bowl. 4: Whisk or mix just until …

Preview

See Also: Bread RecipesShow details

WebAug 1, 2022 · Place the dough onto the prepared baking sheet. Bake for 15-16 minutes or until the tops start to brown. In a small bowl, whisk together the butter, garlic powder, parsley and parmesan cheese. …

Preview

See Also: Bread RecipesShow details

WebAug 26, 2022 · 2 Ingredient Emergency Bread. Servings: 12 slices. Prep Time: 5 minutes. Cook Time: 35 minutes. Total Time: 40 minutes. Course: Breakfast. Cuisine: American. This super easy bread is perfect when …

Preview

See Also: Bread Recipes, Egg RecipesShow details

WebApr 19, 2024 · Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. Alternatively, to make dough in a …

Preview

See Also: Share RecipesShow details

WebMay 31, 2017 · Set aside to rise and proof. In a large bowl, stir 3 1/2 C flour and butter until well mixed. Add warm water/yeast mixture. Beat with dough hook on low for 1 minute, …

Preview

See Also: Bread RecipesShow details

WebJul 25, 2021 · Preheat oven to 350°F. Line an 8 x 4 inch baking loaf pan with parchment paper. In a large mixing bowl, add flour and milk. Use a whisk to mix the two together, whisking until no flour lumps remain. Be …

Preview

See Also: Bread RecipesShow details

WebGently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebMay 26, 2017 · Combine sesame seeds, and poppy seeds in small bowl. Using sharp knife, make 1/4-inch-deep cross, 5 inches long, on top of loaf. Brush loaf with egg and sprinkle …

Preview

See Also: Bread RecipesShow details

WebSep 24, 2023 · Place a non-stick skillet over medium-high heat. Once hot, add a piece of rolled-out dough. First Side Cooking: Cook the naan on the first side for about 3 minutes, until it starts to bubble and brown. Second …

Preview

See Also: Share RecipesShow details

Most Popular Search