Preheat oven to 350’ F / 180’ C (*To create the date paste – place 1 heaping, tightly packed, cup of dates in food processor, or blender, with a touch of water, blend until …
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Yep, just two ingredients will get you these naturally sweetened, Banana Bread Cookies. Choose your favourite add-ins to make them even more tasty! 2 bananas, very ripe. 1 cup rolled oats. 1/2 teaspoon cinnamon, ground. 1/2 teaspoon vanilla bean powder. 1/4 cup shredded coconut. 1 tablespoon cacao nibs. 1.
According to Food Data Central, 100g of banana contains 23g of total carbs. However, we're only using 80 grams or ⅓ cup of mashed banana in the ENTIRE recipe. This is about 1 small banana, divided into 18 cookies. This way we're getting all the banana taste without having to resort to extracts. And one cookie only contains 1.6g net carbs!
Slightly sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 4 g net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.
They also don’t contain any wheat flour, refined sugar, butter, eggs or dairy. Everything is mixed in one bowl with a spoon, no mixer needed. They taste like banana bread in cookie form.