2 Ingredient Almond Milk Recipe

How to Make Almond Milk Minimalist Baker Recipes

WEBApr 26, 2022 · Instructions. Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and …

Rating: 5/5(170)
1. Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blenderand blend until creamy and smooth. Keep it running for at least 1-2 minutes so you get the most out of your almonds.
2. Strain using a nut milk bag or my favorite trick - a thin dish towel. Simply lay a clean dish towel over a mixing bowl, pour over the almond milk, carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. Discard pulp, or save for adding to baked goods (especially crackers). Find more ways to use almond pulp here.
3. Transfer milk to a jar or covered bottle and refrigerate. Will keep for up to 4-5 days, though best when fresh. Shake well before drinking, as it tends to separate.

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How to Make Almond Milk {2 Ingredients}

WEBMar 12, 2021 · Combine raw almonds with enough water to cover the almonds by at least three inches. Let stand overnight. The next day, …

1. Combine raw almonds with enough water to cover the almonds by about least 3 inches. Let stand overnight.
2. The next day, strain the almonds. Then transfer to a high-speed blender with the 4 cups filtered water and a pinch of salt.
3. Blend until smooth and well blended, about 1 minute. Be careful not run too long as this will heat the milk.
4. Strain the milk in a nut milk bag, coffee filter, or a clean and thin dish towel. Pour the almond milk into a bottle, seal and place in the fridge for up to 7 days.

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2Minute Almond Milk (no straining!) – Love, Chef Laura

WEBFeb 23, 2021 · How to make this recipe. The first step to making 2-Minute Almond Milk is to add water to your food blender. Next, add almond …

1. Place all of the ingredients in a food blender and blend on medium for about one to two minutes or until the almond milk becomes frothy and white in color.
2. Once blended, pour into an airtight glass container with a lid and place in the fridge for up to three days..

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