WebMay 7, 2024 · To Make a Single Serving: Combine liquids in a cocktail shaker. Combine the rum, fruit juices, grenadine or strawberry syrup in a cocktail shaker over ice. Add the nutmeg here too, if using. Shake well. …
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WebApr 21, 2023 · Rum Punch Recipe. 4.96 from 24 votes. Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, …
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WebJan 26, 2024 · Add the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well combined. 3. Serve. Ladle …
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WebFeb 27, 2023 · Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
WebSep 16, 2019 · Mix together all ingredients in a pitcher or individual glass (if making one drink). Chill in refrigerator for at least 1 hour before serving. Garnish with pineapple slices, lime wedge and maraschino cherry, if …
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WebMay 12, 2020 · Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice. When ready to enjoy, …
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WebMay 15, 2024 · To make a Barbados rum punch, fill a cocktail shaker three-quarters full with ice. Add 2 ounces dark rum, 2 ounces water, 1 ounce lime juice, 1 ounce simple syrup and a dash of cocktail bitters. Cover and shake for 15 to 20 seconds. Strain into a chilled cocktail glass filled with ice. Garnish with a slice of lime.
WebJan 3, 2024 · For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry. For …
WebInstructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. …
WebAug 31, 2023 · 1 750ML bottle dark spiced rum. 1 cup white rum. 4 cups pineapple juice Add more pineapple juice (5-6 cups) if you prefer a sweet punch. 1/2 cup grenadine. 1/2 cup club soda Club soda is optional, but I …
WebJan 6, 2024 · Taste as you go and adjust to your liking. For a refreshing rum punch, chill the ingredients in advance. Place the rum, fruit juices, and any other liquid components in the refrigerator before mixing. You can also …
WebJan 7, 2024 · Add lime juice, orange juice, pineapple juice, simple syrup, spiced rum, and Angostura bitters to the shaker. Shake well until chilled and combined. Fill a tall glass with ice. Pour the cocktail mixture over the ice, leaving some room at the top of the glass. Add a splash of grenadine and top with club soda.
WebOct 26, 2022 · Fill a half-gallon pitcher, a quarter of the way, with ice cubes. Add white rum, dark rum, orange juice, pineapple juice, and red grenadine syrup, and stir a few times. Pour into a tall 8-ounce glass and garnish …
WebDec 23, 2012 · 1 cup fresh lime juice 2 cups grenadine syrup 2 cups rum (Caribbean rum) 1 cup coconut rum 2 cups pineapple juice 2 cups orange juice 5-8 drops of Angostura bitters dash nutmeg. Orange slices, for garnish Pineapple slices, for garnish. Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as …
WebAug 14, 2021 · Caribbean rum has been around since the 17th century by refining sugar cane and distilling it in oak barrels. Companies like Angostura Ltd. have been making rum in Trinidad since 1876. Now, also …
WebJun 8, 2019 · Gold Rum; Coconut Rum; Mango Rum; Passion Fruit Rum; Pineapple Rum; Banana Rum (or banana liqueur) How to Make Party Punch. This recipe could not be any easier. Ready? Pour all ingredients …
WebFeb 9, 2015 · Steps. 1. In a large pitcher, stir together rum, grape juice, lime juice, ginger ale and ice. Add cherries. Serve and enjoy!