1950s Good Housekeeping Recipes

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Kitchen Historic: 7-Layer Casserole (1950s) new kitchenhistoric.blogspot.com. Modernized Recipe: 1. Preheat the oven to 350F. 2. In a 9x13 pan, layer the rice, corn (salt and pepper to taste), 8 ounces of tomato sauce, 4 ounces of water, onion, green pepper, ground beef (salt and pepper to taste), remainder of tomato sauce and water, and bacon.

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Hello all! Welcome to another edition of my adventures in cooking old school. As a brief summary, for those new to my blog, I have a small collection of cookbooks dating between 1895 to 1950. I am currently attempting recipes from a 1903 Good Housekeeping cookbook. This week, I attempted to make BOSTON BROWN BREAD,…

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Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes for - Compare prices of 1592446 products in Books from 520 Online Stores in Australia. Save with MyShopping.com.au!

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Check out our good housekeeping 1950s selection for the very best in unique or custom, handmade pieces from our shops.

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Buy a cheap copy of Good Housekeeping Keto Diet: 100+ book by Good Housekeeping. With 60 easy and flavorful recipes that focus on high fats, low carbs, and lean proteins, the editors of Good Housekeeping help dieters jump-start their keto eating Free shipping over $10.

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Frequently Asked Questions

What can i make for a low carb dinner party?

We've got recipes that will work as appetizers (hello, bacon and cheese deviled eggs) or even cuts of tender protein (looking at you spicy jerk drumsticks). We've also thrown in a couple of low-carb dessert options because everyone deserves a treat.

What would good housekeeping look like in 1954?

The June 1954 issue of Good Housekeeping includes recipes to arm the aforementioned ideal housewife for an onslaught of weekend occasions, including an unexpected visit from the neighbors, a heat wave, a picnic, “entertaining teen-agers,” and a nuclear attack (that last one I made up).

What foods were popular in the 1950s?

Frozen foods, casseroles, “exotic” ingredients (think pineapple, ham, and pineapple-and-ham casseroles), TV dinners, bomb-shelter pantries, and the rise of the ideal housewife: Welcome to the 1950s.

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