1950 Sloppy Joe Recipe

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Add the ground beef to the pan, and cook until slightly browned. Use a wooden spatula to break up the meat. Add the chopped vegetables to the pan and cook on medium-low heat until softened. Add all the rest of the ingredients to the pan and simmer for 30 minutes over low heat. See more

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WEBApr 9, 2024 · Brown the meat, onion, and garlic, and drain off the excess grease. Whisk together the remaining ingredients to make the sauce. …

Rating: 5/5(16)
Calories: 226 per serving
Category: Dinner, Lunch
1. In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
2. Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
3. Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce “sloppier.” If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

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WEBJun 12, 2023 · Screw the top on, and shake really well. Dump this into the bowl with the chili sauce and brown sugar. Whisk these together, breaking up any brown sugar lumps – you want a completely smooth sauce. Add …

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WEBMar 29, 2017 · Add ground beef back to skillet. Combine ketchup, white vinegar, lemon juice, brown sugar, dry mustard, water, salt and pepper. …

1. Brown ground beef over medium heat in a flat bottomed skilled.
2. When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
3. Drain off grease if needed.
4. Mix remaining ingredients and add to skillet.

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WEBJan 2, 2024 · How to make the Sloppy Joe Recipe from the 50’s: 1. Brown the meat. Cook the ground meat in a large skillet on medium-high heat. Stir occasionally to break up the meat into pieces. Once the ground meat is cooked, drain …

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WEBOct 10, 2022 · Begin browning the pound of ground beef in a medium saucepan on medium high heat. While the ground meat is browning, mince the onion and bell pepper into little pieces. Once the beef is browned, …

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WEBHeat oil in a large heavy sauté pan over medium-high heat. Add the onions, carrots, bell pepper, and celery. Cook, stirring, until onions are translucent, about 3 minutes. Add minced garlic and cook until garlic is fragrant, …

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WEBSep 29, 2022 · Cook for 5–7 minutes, or until the beef is cooked through and the onion is soft. Add the remaining ingredients, and stir to combine. Reduce heat to medium low, and let simmer for 5 minutes. Spread …

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WEBDec 16, 2023 · STEP 1. Sauté veggies. Give the onions and peppers a quick turn in the pan to soften (Image 1). Tip: This recipe uses half an onion and half a pepper. You can freeze the other halves together in a …

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WEBFeb 11, 2023 · Step 1: Combine the ketchup, Worcestershire sauce, brown sugar, yellow mustard, and vinegar in a small bowl and set aside. Step 2: Heat a large skillet over medium-high heat and add the onion and diced …

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WEBAug 8, 2022 · In a large bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce. Stir to combine. Pour in the sauce over the ground beef, stir, and bring to a light boil over medium heat. …

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WEBOct 17, 2023 · Break apart the beef with a wooden spoon as it cooks, until the beef is browned and the vegetables are soft, about 5 minutes. Drain any excess fat from the skillet. 3. Add the ketchup, water, Worcestershire …

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WEBAug 27, 2021 · Add the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and Worcestershire sauce to make the …

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WEBMay 5, 2023 · Heat a large skillet over medium-high heat. Add beef, carrots, onion, bell pepper, and garlic; cook and stir until beef is browned and crumbly, about 10 minutes. Drain off liquids. Mix in ketchup, brown sugar, and mustard until thoroughly combined. Reduce the heat to low and simmer until sauce has thickened, about 30 minutes.

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WEBMar 10, 2022 · Season with steak seasoning and cook the meat until it browns. Add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and …

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WEBJan 21, 2019 · Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. Add the onions, red …

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