19173 French Silk Pie Recipe

Listing Results 19173 French Silk Pie Recipe

WebFeb 15, 2022 · Make the Crust. Preheat the Oven: Set your oven to 350°F (177°C). Crush the Cookies: For the Oreo cookie crust, put 8 regular stuffed chocolate sandwich cookies …

Rating: 5/5(6)
Total Time: 5 hrs 10 mins
Category: Dessert
Calories: 497 per serving

Preview

See Also:

Show details

WebMay 13, 2022 · Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment …

1. Preheat the oven to 375 degrees F. Place the pie crust in a large 9-inch pie pan. Crimp the edges. Then place a piece of parchment paper over the pie crust and fill the parchment with dried beans or ceramic pie weights. Bake for 15-20 minutes until the edges are golden. Lift the parchment with the weights out of the pie crust, and allow the crust to cool completely.
2. Meanwhile, melt 6 ounces of chocolate in a double boiler. The moment the chocolate is melted remove from heat and cool to room temperature.
3. Place the heavy cream in the bowl of an electric mixer with 1/4 cup sugar. Using a whip attachment, whip on high until the cream is whipped into firm peaks. Move the whipped cream into another bowl and refrigerate until ready to use.
4. Using the same mixing bowl and a paddle attachment, beat the butter and 3/4 cup sugar on high until light and fluffy, at least 3 minutes. Turn on low and slowly add the cooled chocolate to the butter mixture, followed by the vanilla and salt. Scrape the mixing bowl and beat again until smooth.

Preview

See Also:

Show details

WebJan 24, 2024 · A stand mixer (with a whisk attachment) or a handheld mixer work best for this recipe. Beat on medium speed until light and fluffy, about 2-3 minutes. Add ingredients : Add the cocoa powder, canola oil and …

Preview

See Also: Share RecipesShow details

WebApr 24, 2024 · Wrap the disc in plastic wrap and refrigerate for at least 1 hour, and up to one day (overnight). After the dough has chilled, preheat …

1. Place the flour, salt, and sugar in a food processor fitted with an “S” blade and pulse to combine.
2. Whip ¾ cup whipping cream (for the filling) in a standing mixer fitted with the wire whisk attachment on high until stiff peaks form.
3. Add 1 ¼ cups of whipping cream, powdered sugar and vanilla to the bowl of a standing mixer.
4. Melt chocolate in the microwave or over a double boiler, stirring occasionally, until smooth. Set aside to cool.

Preview

See Also: Food RecipesShow details

WebDec 8, 2016 · Whisk in the remainder of the coconut milk. Once it heats up, whisk constantly until thick and pudding-like. Strain the mixture through a fine mesh sieve into a heat-proof bowl and whisk in the vanilla, stevia …

Preview

See Also: Share RecipesShow details

WebMay 20, 2016 · Cool for about 5 minutes. In a large bowl, beat the cream cheese until fluffy and smooth, about 1 minute. Add in the powdered sugar and beat until combined. Lastly, add in the chocolate, whipping until …

Preview

See Also: Share RecipesShow details

WebOct 30, 2019 · Mix – combine the butter and sugar together in a mixing bowl and whip it until it’s smooth and creamy. Add the melted chocolate and mix to combine. Add the eggs one at a time until they are fully mixed into the …

Preview

See Also: Share RecipesShow details

WebNov 5, 2019 · Add the vanilla and beat on medium-high speed for 30 seconds. Scrape down the sides and up the bottom of the bowl. With the mixer running on low speed, pour in the chocolate/egg mixture and then …

Preview

See Also: Baking RecipesShow details

WebNov 11, 2011 · Cool on a wire rack. In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove …

Preview

See Also: Italian RecipesShow details

WebOct 14, 2021 · Preheat the oven to 425F. On a lightly floured surface, roll the pie crust into a 14-inch circle. Transfer to a 9-inch deep dish pie pan, pressing into the bottom and up the sides of the pan. Tuck the excess …

Preview

See Also: Share RecipesShow details

WebJul 29, 2020 · Preheat the oven to 300° F. Spray a 9-inch pie plate with coconut oil or grease with butter. Put the Baking Blend (or low-carb flour of your choice), gelatin, collagen, baking powdr, salt, and sweetener in a …

Preview

See Also: Share RecipesShow details

Web6 days ago · Make the crust. Pulse the Oreos into crumbs and mix them with melted butter. Press them into the pie dish and refrigerate. 2. Melt the chocolate. Microwave the chopped chocolate in 30-second intervals. Stir …

Preview

See Also: Share RecipesShow details

WebNov 20, 2023 · Place the chocolate in a microwave-safe bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Set aside. In a large, heatproof bowl, …

Preview

See Also: Share RecipesShow details

WebNov 22, 2021 · Place a rack in the center of the oven and preheat oven to 425 degrees F. Lightly grease a sheet of parchment paper with nonstick spray. Place spray side down into the prepared pie crust. Fill with dried …

Preview

See Also: Share RecipesShow details

WebSep 8, 2021 · To make the filing: Melt the chocolate according to the package instructions. Set aside. In a saucepan, whisk together the eggs and 3/4 cup (155g) of sugar. Cook on medium-low heat, whisking constantly, …

Preview

See Also: Share RecipesShow details

WebOct 22, 2022 · Preheat the oven to 350°F convection or 375°F conventional. Line a pie tin with the pie dough, rolling the edges under and them crimping decoratively or pressing a fork tines to create a design. Dock the dough …

Preview

See Also: Share RecipesShow details

WebFeb 11, 2022 · Pour the heavy cream into a large mixing bowl and whip on medium-low speed until foamy, about 1 minute. Increase the speed to medium-high and continue to …

Preview

See Also: Food RecipesShow details

Most Popular Search