1894 German Apple Pie Recipe

Listing Results 1894 German Apple Pie Recipe

WEBPeel, quarter, remove the core, and cut apples into ¼ inch wide wedges. Mix with the lemon juice. 1 kilograms tart apples, ½ lemon. Toast the almond slices or flour in a pan on …

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WEB4 apples, 1 teaspoon ground cinnamon (affiliate link), 2 tablespoon sugar, 1 tablespoon lemon juice, 3 tablespoon raisins, 1 teaspoon rum, 1 tablespoon corn starch / corn flour. …

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WEBGrease a springform pan and line it with breadcrumbs. Knead the flour, egg, salt, vanilla sugar, butter and 125 g sugar to make a shortcrust pastry. Shape into a roll, cut off a …

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WEBWhisk together the dry ingredients and sprinkle over the apples in a large mixing bowl. Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over …

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WEBAdd 1 cup of the sugar, flour, cinnamon, cloves, and salt to a bowl and stir with a wire whisk to blend. Pour the mixture over the apples and toss to coat the apples. Dump the apples …

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WEBNow comes a very important step to make this apple pie just right: slicing the outside of each apple half. Take a small knife and go over the entire apple, front to back, about …

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WEBPreheat oven to 450.° In a medium bowl, mix flour, salt and vanilla. Using a knife, cut up the shortening into small slices or chunks. Drop shortening into the flour mix.

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WEBNever lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn …

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WEBAdd vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of …

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WEBInstructions. In a bowl combine sugar, margarine, the egg, flour, baking powder, a pinch of salt and vanilla sugar/ extract. Using your hands mix all the ingredients together to form …

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WEBPreheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an …

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WEBGenerously grease an 8-inch (20cm) springform pan or a 9-inch (23cm) deep-dish pie plate. Line the bottom with a round of parchment paper cut to fit. In a large mixing bowl, whisk …

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WEBRoll out a pie crust and fit it into a pie plate, crimping the edge so it sits about 1-inch higher than the pie plate.

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WEBDirections. In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.. Sprinkle with vanilla and stir in. Sprinkle with water, 1 tablespoon at a …

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WEBTo begin, soak your raisins and cognac together in a little dish. Preheat your oven to 450 degrees. In a bowl, combine sugar, flour, cinnamon, allspice, and nutmeg. Stir those …

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WEBPreheat oven to 450°F. Mix 1 cup sugar, flour, salt, cloves, and cinnamon together in a medium bowl. Add the peeled & sliced apples and toss to coat. Place apples in crust, …

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