1894 German Apple Pie Recipe

Listing Results 1894 German Apple Pie Recipe

WebOct 12, 2023 · 4 apples, 1 teaspoon ground cinnamon (affiliate link), 2 tablespoon sugar, 1 tablespoon lemon juice, 3 tablespoon raisins, 1 …

Rating: 5/5(1)
Category: Cakes
Cuisine: German
Calories: 281 per serving

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WebOct 18, 2021 · Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl. Stir to coat all the pieces and then place …

Rating: 5/5(6)
Calories: 286 per serving
Servings: 8
1. Press the pie crust into the bottom of a deep 9" pie plate. Crimp the edges (if you are feeling fancy) or simply smooth the edges until they are relatively smooth. Whisk together the dry ingredients and sprinkle over the apples in a large mixing bowl.
2. Stir to coat all the pieces and then place the apples into the pie crust. Pour the cream over the apples and bake at 450 degrees for 15 minutes. Reduce the heat to 350 degrees and bake for an additional 55-60 minutes. Cool completely before serving. Enjoy!

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WebOct 23, 2021 · Peel, quarter, remove the core, and cut apples into ¼ inch wide wedges. Mix with the lemon juice. 1 kilograms tart apples, ½ lemon. Toast the almond slices or flour in a pan on medium heat, stirring …

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WebSep 16, 2023 · Mix 1 cup sugar, flour, salt, cloves, and cinnamon together in a medium bowl. Add the peeled & sliced apples and toss to coat. Place apples in crust, mounding slightly in the center. Mix vanilla and cream. …

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WebOct 11, 2021 · Add 1 cup of the sugar, flour, cinnamon, cloves, and salt to a bowl and stir with a wire whisk to blend. Pour the mixture over the apples and toss to coat the apples. Dump the apples into the pie crust, pressing …

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WebMar 19, 2018 · Now comes a very important step to make this apple pie just right: slicing the outside of each apple half. Take a small knife and go over the entire apple, front to back, …

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WebNov 29, 2021 · Make the crust: In a large bowl, combine the 5 tablespoons butter, applesauce, and eggs. Whisk until combined. Then add 1/2 cup sugar, corn starch, 1 1/4 …

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WebJun 30, 2023 · Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. …

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WebOct 12, 2010 · Preheat oven to 450.° In a medium bowl, mix flour, salt and vanilla. Using a knife, cut up the shortening into small slices or chunks. Drop shortening into the flour mix.

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WebOct 5, 2021 · Instructions. In a bowl combine sugar, margarine, the egg, flour, baking powder, a pinch of salt and vanilla sugar/ extract. Using your hands mix all the …

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WebAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter. Combine butter, sugar, vanilla sugar, and egg in a large bowl; …

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WebGrease a springform pan and line it with breadcrumbs. Knead the flour, egg, salt, vanilla sugar, butter and 125 g sugar to make a shortcrust pastry. Shape into a roll, cut off a …

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …

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WebRoll out a pie crust and fit it into a pie plate, crimping the edge so it sits about 1-inch higher than the pie plate.

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WebTo begin, soak your raisins and cognac together in a little dish. Preheat your oven to 450 degrees. In a bowl, combine sugar, flour, cinnamon, allspice, and nutmeg. Stir those …

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Web2 eggs. large bowl. hand mixer with dough hook. plastic wrap. Mix flour, sugar, vanilla sugar, baking powder, and salt in a large bowl. Beat with a hand mixer with dough hooks and …

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