100% Flax Free Breakfast Cookies

Flaxseed Cookies (Healthy and low carb) Happy …

WEBJul 17, 2023 · Instructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a …

Rating: 4.9/5(30)
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

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Keto Breakfast Cookies The Big Man's World

WEBOct 31, 2019 · In a separate bowl, combine your wet ingredients and mix. Combine both the wet and dry ingredients, then fold in your chocolate …

1. In a small bowl, add ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your coconut flour, almond flour, unsweetened coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a separate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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Keto Breakfast Cookies Soft & Chewy Sugar Free, …

WEBSep 21, 2018 · Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond …

1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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