10 Minute Spinach Pesto Recipe

Spinach Pesto (10minute Recipe) Pinch and Swirl

WEBFeb 21, 2024 · With a food processor running, add garlic clove through the chute to mince. Scrape down sides of bowl and add spinach, basil, …

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THE BEST SPINACH PESTO {Low Carb Keto}

WEBMar 21, 2019 · Olive Oil. Pecans or Walnuts. Shredded Parmesan Cheese. How To Make Low Carb Basil Spinach Pesto. Combine spinach, …

1. Combine spinach, garlic, lemon juice, salt, oil and nuts in food processor or blender. Pulse several times until mixture is a chunky paste-like consistency.
2. Scrape down the sides. Add basil and parmesan cheese. Pulse just a few times to break up the basil leaves. Add more oil if a thinner consistency is preferred.
3. Transfer pesto to glass container. Top with olive oil and refrigerate to store.

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Keto Spinach Pesto Flatbread Hey Keto Mama

WEBMar 19, 2019 · Preheat oven to 350 degrees Fahrenheit. Line large baking sheet with parchment paper and set aside. In a large bowl, mix almond …

1. Preheat oven to 350 degrees Fahrenheit. Line large baking sheet with parchment paper and set aside.
2. In a large bowl, mix almond flour, shredded mozzarella and cream cheese. Microwave for one minute or until melted and able to be easily mixed.
3. Using a spoon or rubber spatula, mix ingredients until ball forms. When dough has cooled enough for you to handle, wet hands with a bit of water and pick up dough ball. Form it until smooth and all ingredients are fully combined. (If your dough is too stiff or will not spread, it may be too cold. Place it back in the microwave for 5-10 seconds and it should be easier to spread)
4. Use hands to flatten dough thinly across parchment lined baking sheet. Bake dough for 6 minutes or until slightly browned.

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