10 Minute Japanese Sauce Recipe

10Minute Japanese White Sauce • Loaves and Dishes

• Why This Recipe Works
• Here’s How It Is Done
• Frequently Asked Questions
• Tips and Tricks For Japanese White Sauce
• Help Me Out, Ok?

1. Some people really like this sauce to be sweet, if that is you,  add more sugar.
2. If you don’t like any spicinesswhatsoever, then don’t add the ground pepper. The sriracha isn’t adding much heat, it is adding flavor , so don’t remove that unless it is a last resort.
3. Allow this to sit in the fridgefor a while before you add more sugar or before using on your dinner. The flavors have to marry and meld and generally get to know each other.

1. Some people really like this sauce to be sweet, if that is you,  add more sugar.
2. If you don’t like any spicinesswhatsoever, then don’t add the ground pepper. The sriracha isn’t adding much heat, it is adding flavor , so don’t remove that unless it is a last resort.
3. Allow this to sit in the fridgefor a while before you add more sugar or before using on your dinner. The flavors have to marry and meld and generally get to know each other.
4. Pour this sauce on EVERYTHING! It is good as a chip dip, a veggie dip, on eggs, on noodles, literally everything.

• Ratings: 9
• Calories: 281 per serving

• Category: Side

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