10 Minute Hibachi Chicken Recipe

Perfect Hibachi Chicken {Benihana Copycat} The Girl …

WebApr 27, 2023 · Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. …

Rating: 4.9/5(377)
1. Mix together ingredients for hibachi chicken in a small bowl, then pour over chicken. Cook chicken with sauce in a large skillet over med-high heat for 10 minutes or so, stirring occasionally until fully cooked through. Remove from pan and wipe pan clean.
2. Meanwhile, cook rice in a rice cooker or on the stovetop according to package directions. Alternatively, make rice up to 2 days before. Mix ingredients for mustard sauce together at the same time.
3. After chicken is finished cooking, add olive oil to the pan, then add vegetables and season with salt & pepper and soy sauce, cooking for 5 minutes or so until veggies are tender-crisp. Remove from heat and set aside.
4. Melt butter in the same pan, then saute garlic for 30 seconds until fragrant. Add in rice and soy sauce, cooking for 5 minutes until rice is heated through. Make a hole in the center of rice and crack in egg, scrambling until egg is just set. Toss rice and stir in green onions, then remove from heat and plate rice along with chicken and vegetables.

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Healthy Hibachi Chicken Bowls Healthy Fitness Meals

WebApr 18, 2021 · Mix all the sauce ingredients to a bowl and set aside. Cut the chicken into dice and chop the onion and zucchini into chunks. Thinly …

1. Mix all the sauce ingredients to a bowl and set aside.
2. Cut the chicken into dice and chop the onion and zucchini into chunks. Thinly slice the carrots and cut mushrooms in half.
3. In a large mixing bowl gather diced chicken, sesame oil, soy sauce, hoisin sauce, minced garlic, and ginger, mix until well combined.
4. Refrigerate and let marinate for 15 minutes. Heat a heavy skillet over medium-high heat. Add marinated chicken and cook until evenly golden brown about 10-12 minutes.

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Easy Hibachi Chicken Recipe (Japanese Steakhouse …

WebMay 27, 2021 · How To Make Hibachi Chicken. Heat 1 tablespoon butter (salted or unsalted) and 1 tablespoon oil in a large, wide, nonstick skillet …

1. Add 1 tbsp butter and 1 tbsp vegetable oil to a large, wide skillet or wok and heat over high heat.
2. Once the butter has melted, add chicken breast, salt, and pepper and cook for 5-6 minutes until the chicken is cooked thoroughly.
3. Spread the chicken in a single layer so that instead of steaming, it gets stir-fried. Stir frequently. There will be some juices released by the chicken, but they will dry later.
4. Stir in the remaining 1 tbsp butter and 1 tbsp vegetable oil.

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