WebWhy We Love Pickled Jalapenos. This keto pickled jalapeño recipe is a very simple recipe that everyone can easily make. Jalapeños are a mild chilli with a …
Preview
See Also: Share RecipesShow details
Make the brine: The jalapeños are pickled by pouring on a hot “brine”, which is a salty sweet liquid. To make it, heat vinegar and water on the stove with sugar, salt, peppercorns, garlic and a bay leaf. Heat just until the sugar and salt dissolve, a few minutes. Pour it in! Pour the brine in the jar and put the top on. You’re done!
The jalapeno pepper is a medium spicy pepper. The heat rating is 2,500 to 8,000 Scoville heat units (SHU). Here’s where it stacks up against other types of peppers: 10 Jalapeño Recipes: Pickled Jalapeños & More! Add big flavor to your meals with these easy homemade pickled jalapeños!
Quick 10 Minute Pickled jalapeno I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed. 4.87from 197votes PrintRate Cook Time: 5minutes Total Time: 5minutes Servings: 1jar Calories:
Explosively good! These pickled jalapeños have a tangy pop; they’re like a heightened version of the ones you can get at the store. Eat them on chili, quesadillas, tacos, nachos, pizza, and more. This jalapeño pizza recipe will be a hit if you love the bright zingy flavor of this mighty pepper!