via GIPHY So you are making a 10 gallon moonshine mash recipe so you should get up to 4 gallons of moonshine right? Well, not exactly. When you are fermenting a grain alcohol, you need to separate the ‘good stuff’ which is ethanol, from the ‘bad stuff’ which can include yucky stuff like acetone and methanol. In … See more
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WEBStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
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WEBStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
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WEBTo begin the process of making your 10-gallon moonshine mash, you’ll need to gather the following ingredients: 25 pounds of cornmeal. 25 pounds of sugar. 5 gallons of water. 1 …
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WEBJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to …
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WEBHeat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then …
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WEBApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from the brim of the bucket. Take a reading with …
WEBAug 6, 2022 · 2. Use a pressure cooker and a copper pipe as a makeshift still. Bring the mash to 173 °F (78 °C) in the pressure cooker. Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. …
WEBApr 10, 2021 · The list comprises: 10 gallons of water; 8 pounds of sugar; 8 pounds flaked corn; 1-2 pound malted barley or malt in crushed form; Yeast. The main idea of thin mash whiskey is adding some sugar to …
WEBOct 13, 2021 · Once the sugar is dissolved add the wash to a fermentation bucket. Add the remaining water. Feel free to use cooler water since we want to cool down the wash. …
WEBJan 25, 2021 · Add the bread pieces and 1.5 gal of water in a big pot and bring it to a boil for around 5 minutes. Stir continuously. Remove the pot from the heat and mix the sugar into the mash until it is completely …
WEBPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of …
WEBJun 19, 2021 · How to Make Moonshine: Step 1 Making a Mash. The first step to making moonshine is to make a mash. Making a mash refers to the ingredients that are put …
WEB8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the …
WEBFeb 16, 2024 · Fermentation: The Magic Happens. After ensuring your mash is at the ideal temperature (around 90 degrees), pitch your yeast. Even if spontaneous fermentation …
WEBDec 14, 2017 · Bring 2 gallons of water to a boil; then transfer to fermenter. Dissolve sugar, adding more hot water if necessary. Take a hydrometer reading to find out your specific …