DirectionsStep1Turn oven to 350 degrees, place green peppers standing up on a baking sheet and put in the oven.Step2In a large frying pan, melt ghee (or oil) and cook onion until translucent on medium (5 minutes or so).Step3Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optional)Step4Add steak and continue to cook on medium until browned.Step5Sprinkle a pinch of salt and pepper over the steak as it cooks. I used grapevine smoked salt.Step6Once cooked, add pastrami and cook for another 5 mins.Step7Remove green peppers from the oven.Step8Turn off burner, strain grease from meat and return to pan.Step9Add mustard and mayo then mix everything up so it’s coated evenly.Step10Fill green peppers with meat and top with a slice of cheese.Step11Turn oven to broil at 500 degrees and cook for 2-3 minutes until cheese is melted.Step12Enjoy!IngredientsIngredients½ Onion (chopped)2 tablespoonsGhee (or olive oil, coconut oil)1 pinchRosemary (or a tsp of rosemary olive/grapeseed oil, optional-- a nice touch)1 poundShaved Beef Steak½ poundRed Pastrami (cut into 1-2 inch pieces)4 Green Peppers1 tablespoonDelicatessen Style Mustard (I used Boars Head white wine)3 tablespoonsMayonnaise4 slicesAmerican Cheese (or whatever you like)See moreNutritionalNutritional563 CaloriesFrom wickedstuffed.comRecipeDirectionsIngredientsNutritionalExplore further52 Succulent Keto Steak Recipesketosummit.com14 Healthy Low-Carb Steak Recipes That Are Totally …parade.com7 Pastrami Recipes That Put Your Deli Meat to Work - Taste …tasteofhome.com14 Best Keto St Patricks Day Recipes – Delicious Irish & …myketokitchen.com25 Keto Steak Recipes (+ Easy Low-Carb Dinner Ideas)insanelygoodrecipes.comRecommended to you based on what's popular • Feedback
Low Carb Hot Pastrami on Rye Dip
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