WebHow to Make Low Carb Zuppa Toscana Soup in a Slow Cooker. Brown sausage, adding bacon, shallots and garlic during cooking. Drain and add to 4-6 quart slow cooker. Add broth and cauliflower and …
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WebSlow Cooker Low Carb Zuppa Toscana Soup Amount Per Serving (1 cup) Calories 215 Calories from Fat 146 % Daily Value* Fat 16.2g 25% Cholesterol 48mg …
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Our Low Carb Crock Pot Zuppa Toscana Soup is one of our favorites and is only 5 net carbs. Brown sausage, adding bacon, shallots and garlic while cooking. Drain and add to 4-6 quart slow cooker. Add broth and cauliflower and cook on low 4-6 hours or until cauliflower is tender. Turn off heat and stir in kale and heavy cream.
"Great for people who enjoy Olive Gardens soup without the carbs." Fry bacon in a medium/large size skillet; drain fat, put on plate and let cool. In the same skillet cook the sausage and set aside ( I put it on the back burner). In a large soup/stew pan put cook onions until tender and clear. Add in garlic and cook for a minute.
My Zuppa Toscana recipe is simple, comforting, gluten free, dairy-free, coconut milk-free—and most importantly, DELICIOUS. If you want to make a keto and low carb version, feel free to substitute cauliflower florets for the potatoes and decrease the cooking time accordingly so the florets don’t become too mushy.
Creamy soup loaded with delicious ingredients like sausage, cauliflower, bacon, kale, and onion, this Zuppa Toscana recipe has everything you need to give you a great flavor, texture, and filling meal.